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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broccoli, cauliflower & pine nuts in a garlic herb sauce special blends, broccoli, cauliflower & pine nuts by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g91delete
Nonfat yogurt by The Dannon Company, Inc.100 g71delete
Organic flax seed meal by cadia by Cadia100 g500delete
Paneer by Karoun Dairies Inc.100 g321delete
Cookies & cream arctic ice cream, cookies & cream by Humboldt Creamery Association100 g215delete
Bars by Small Planet Foods, Inc.100 g444delete
Panda farms, white pearl onions by Coosemans Specialties Inc.100 g39delete
Tomato, basil & garlic pasta sauce, tomato, basil & garlic by Target Stores100 g47delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1728
Calories
% Daily Value *
Total Fat 109g 140 %
   Saturated Fat 40g 200 %
Cholesterol 136mg 45 %
Sodium 756mg 33 %
Total Carbohydrate 155g 56 %
   Dietary Fiber 44g 157 %
   Sugar 92g
Protein 61g 122 %
Calcium 1215mg ** 93 %
Iron 13mg ** 72 %
Potassium 1873mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.42%Protein: 14.85%Carbs: 26.73%
Fat (58.42%)
Protein (14.85%)
Carbs (26.73%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.5 mg11 %

Minerals
NutrientAmount DV
Calcium 1215 mg93 %
Iron 12.7 mg71 %
Potassium 1873 mg40 %
Sodium 756 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 60.61 g121 %

Carbohydrates
NutrientAmount DV
Carbohydrate 155.11 g56 %
  Fiber 43.6 g156 %
  Sugars 91.95 g
    Sugars, added 9.7 g
  Net carbs 111.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 18.00%Polyunsaturated: 35.00%
Saturated (47.00%)
Monounsaturated (18.00%)
Polyunsaturated (35.00%)
NutrientAmount DV
Fat 108.77 g139 %
  Saturated fatty acids 40.03 g200 %
  Monounsaturated fatty acids 15.6 g
  Polyunsaturated fatty acids 30.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 136 mg45 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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