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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mixed berry yogurt smoothie with probiotics, mixed berry by LALA100 g58delete
100% whole wheat country premium bread, 100% whole wheat by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g250delete
Mild nacho cashew queso, mild nacho by SIETE100 g117delete
Black beans by first world imports by First World Imports100 g108delete
Premium nutritional yeast seasoning by BRAGG100 g400delete
North pride, green beans by northland associate grocers by Northland Associate Grocers100 g17delete
Glazed buttermilk donuts, glazed buttermilk by Bimbo Bakeries USA, Inc.100 g404delete
Durum wheat semolina orzo, classica by MANTOVA100 g339delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1693
Calories
% Daily Value *
Total Fat 34g 44 %
   Saturated Fat 11g ** 55 %
Cholesterol 11mg ** 4 %
Sodium 2231mg 97 %
Total Carbohydrate 253g 92 %
   Dietary Fiber 42g 150 %
   Sugar 54g **
Protein 81g 162 %
Calcium 470mg ** 36 %
Iron 14mg 78 %
Potassium 905mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 21.00%Protein: 22.00%Carbs: 57.00%
Fat (21.00%)
Protein (22.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]54 mg4500 %
Riboflavin [Vitamin B2]54.4 mg4185 %
Niacin [Vitamin B3]280 mg1750 %
Pantothenic acid [Vitamin B5]60 mg1200 %
Vitamin B6 56 mg3294 %
Vitamin B12 [Cobalamin]48 mcg2000 %
Vitamin C [Ascorbic acid]3 mg3 %

Minerals
NutrientAmount DV
Calcium 470 mg36 %
Iron 14.11 mg78 %
Potassium 905 mg19 %
Selenium 140 mcg255 %
Sodium 2231 mg97 %
Zinc 18 mg164 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.62 g161 %

Carbohydrates
NutrientAmount DV
Carbohydrate 252.86 g92 %
  Fiber 42.1 g150 %
  Sugars 53.62 g
    Sugars, added 43.2 g
  Net carbs 210.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 29.00%Polyunsaturated: 19.00%
Saturated (52.00%)
Monounsaturated (29.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 33.69 g43 %
  Saturated fatty acids 11.01 g55 %
  Monounsaturated fatty acids 6.14 g
  Polyunsaturated fatty acids 4.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 11 mg4 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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