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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Savory mushroom lentils, roasted mushrooms, garlic & caramelized onions the true veggieburger, savory mushroom by oh my gosh...yum! by OH MY GOSH...YUM!100 g138delete
Mac & cheese blend, mac & cheese by wakefern food corporation by Wakefern Food Corporation100 g393delete
Valued naturals, fat free rice crackers by international foodsource by International Foodsource100 g367delete
Imo's pizza, provel cheese by roma pizza shell co by Roma Pizza Shell Co100 g357delete
Ham or pork and potatoes with cheese sauce100 g127delete
Pickled cucumbers by Overseas Food Dist Inc.100 g18delete
Organic applesauce on the go by strapworks llc by Strapworks LLC100 g67delete
Naturally flavored unsweetened iced tea, unsweetened by Schnuck Markets, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1467
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 39g ** 195 %
Cholesterol 200mg ** 67 %
Sodium 4689mg 204 %
Total Carbohydrate 146g 53 %
   Dietary Fiber 8.5g 30 %
   Sugar 21g
Protein 66g 132 %
Vitamin D 0.4mcg ** 2 %
Calcium 1474mg ** 113 %
Iron 7.6mg ** 42 %
Potassium 763mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 18.00%Carbs: 39.00%
Fat (43.00%)
Protein (18.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 8 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 23 mcg
Thiamin [Vitamin B1]1.205 mg100 %
Riboflavin [Vitamin B2]0.939 mg72 %
Niacin [Vitamin B3]2.34 mg15 %
Vitamin B6 5.098 mg300 %
Vitamin B12 [Cobalamin]1.01 mcg42 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 7 mcg
  Folic acid 1 mcg
Vitamin C [Ascorbic acid]3.8 mg4 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
Choline 21.8 mg4 %

Minerals
NutrientAmount DV
Calcium 1474 mg113 %
Copper 0.1 mg11 %
Iron 7.61 mg42 %
Magnesium 20 mg5 %
Phosphorus 120 mg10 %
Potassium 763 mg16 %
Selenium 8.1 mcg15 %
Sodium 4689 mg204 %
Zinc 1.66 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.52 g131 %

Carbohydrates
NutrientAmount DV
Carbohydrate 146.16 g53 %
  Fiber 8.5 g30 %
  Sugars 21.47 g
  Net carbs 137.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 5.00%Polyunsaturated: 1.00%
Saturated (94.00%)
Monounsaturated (5.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 68.43 g88 %
  Saturated fatty acids 38.532 g193 %
    Butanoic acid 0.11 g
    Decanoic acid 0.068 g
    Dodecanoic acid 0.064 g
    Hexadecanoic acid 1.448 g
    Hexanoic acid 0.057 g
    Octadecanoic acid 0.653 g
    Octanoic acid 0.03 g
    Tetradecanoic acid 0.37 g
  Monounsaturated fatty acids 1.973 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.147 g
    Octadecenoic acid 1.807 g
  Polyunsaturated fatty acids 0.529 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 0.457 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 200 mg67 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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