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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unrefined virgin coconut oil by Target Stores100 g867delete
Famous jamaican jerk sauce by Aqualink Nevada, LLC100 g88delete
Price rite, split top wheat bread by Wakefern Food Corporation100 g250delete
Italian sausage by MENDOLIA'S100 g319delete
Frosted cherry toaster pastries by WEIS QUALITY100 g385delete
Cold brew coffee by SECRET SQUIRREL100 g38delete
Steamables jasmine white rice, jasmine white by Wegmans Food Markets, Inc.100 g148delete
Fleischmanns original soft spread twin pack, 11.8 oz by Conagra Brands100 g545delete
Beef, broiled, cooked, choice, trimmed to 0" fat, separable lean only, t-bone steak, short loin100 g198delete
Mango bango pre-workout muscle & energy blend, mango bango by vital pharmaceuticals, inc. by Vital Pharmaceuticals, Inc.100 g1delete
Corn & bean salsa, medium by vaqueros empresas, inc. by Vaqueros Empresas, Inc.100 g71delete
Famous sweet tea and lemonade by MILO'S100 g38delete
Just peachy salsa by WILLY'S100 g54delete
Harvest maple sweet & smoky seasoning blend, harvest maple by Harris-Teeter Inc.100 g320delete
Enriched macaroni product, thin spaghetti, traditional by SPARTAN100 g357delete
Cannoli shells pastry by Casa Imports Inc.100 g545delete
Artisan ciabatta loaf bread, artisan ciabatta loaf by concept 2 bakers by Concept 2 Bakers100 g281delete
Firenza, scones by great recipes by Great Recipes100 g375delete
8" white iced marble cake by SCHNUCKS BAKERY100 g390delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5270
Calories
% Daily Value *
Total Fat 272g ** 349 %
   Saturated Fat 132g ** 660 %
Cholesterol 216mg ** 72 %
Sodium 16261mg 707 %
Total Carbohydrate 529g ** 192 %
   Dietary Fiber 22g ** 79 %
   Sugar 157g **
Protein 102g 204 %
Calcium 678mg ** 52 %
Iron 29mg ** 161 %
Potassium 1275mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 8.00%Carbs: 42.00%
Fat (50.00%)
Protein (8.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.11 mg93 %
Riboflavin [Vitamin B2]1.275 mg98 %
Niacin [Vitamin B3]19.322 mg121 %
Pantothenic acid [Vitamin B5]0.33 mg7 %
Vitamin B6 0.955 mg56 %
Vitamin B12 [Cobalamin]2.52 mcg105 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.2 mg24 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Choline 99 mg18 %

Minerals
NutrientAmount DV
Calcium 678 mg52 %
Copper 0.14 mg16 %
Iron 28.54 mg159 %
Magnesium 27 mg6 %
Manganese 0.016 mg1 %
Phosphorus 215 mg17 %
Potassium 1275 mg27 %
Selenium 10 mcg18 %
Sodium 16261 mg707 %
Zinc 5.11 mg46 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.60%Aspartic acid: 2.50%Glutamic acid: 4.10%Glycine: 1.40%Histidine: 0.80%Isoleucine: 1.30%Leucine: 2.20%Lysine: 2.10%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.10%Serine: 1.00%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.20%Unspecified: 74.70%
Alanine (1.50%)
Arginine (1.60%)
Aspartic acid (2.50%)
Glutamic acid (4.10%)
Glycine (1.40%)
Histidine (0.80%)
Isoleucine (1.30%)
Leucine (2.20%)
Lysine (2.10%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.10%)
Serine (1.00%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.20%)
Unspecified (74.70%)
NutrientAmount DV
Protein 102.17 g204 %
  Alanine 1.57 g
  Arginine 1.642 g
  Aspartic acid 2.59 g
  Cystine 0.291 g
  Glutamic acid 4.165 g
  Glycine 1.417 g
  Histidine 0.838 g73 %
  Hydroxyproline 0.12 g
  Isoleucine 1.342 g87 %
  Leucine 2.297 g67 %
  Lysine 2.161 g70 %
  Methionine 0.665 g
  Phenylalanine 1.127 g
  Proline 1.147 g
  Serine 0.993 g
  Threonine 1.201 g74 %
  Tryptophan 0.291 g71 %
  Tyrosine 0.873 g
  Valine 1.264 g65 %
  Phenylalanine + Tyrosine 2 g74 %
  Methionine + Cysteine 0.956 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 529.21 g192 %
  Fiber 22.2 g79 %
  Sugars 156.67 g
    Sugars, added 7.1 g
  Net carbs 507.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 13.00%Polyunsaturated: 17.00%
Saturated (70.00%)
Monounsaturated (13.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 272.06 g349 %
  Saturated fatty acids 132.27 g661 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.02 g
    Hexadecanoic acid 2.04 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.01 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.19 g
  Monounsaturated fatty acids 24.955 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.27 g
    Octadecenoic acid 4.295 g
    Tetradecenoic acid 0.08 g
  Polyunsaturated fatty acids 33.03 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.25 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 216 mg72 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.17 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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