Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lowes foods, salsa con queso by Lowe's Food Stores, Inc.100 g132delete
Honey barbecue wing sauce by Meijer, Inc.100 g167delete
Progresso toppers tomato basil soup with oyster crackers by general mills sales inc. by GENERAL MILLS SALES INC.100 g78delete
Lowfat milk by Safeway, Inc.100 g54delete
Watermelon flavored splish water beverage, watermelon by the kroger co. by The Kroger Co.100 g0delete
Double chocolate chip soft-baked cookies, double chocolate chip by MATT'S BAKERY100 g500delete
Spring roll wrappers by BLUE DRAGON100 g353delete
Choco wafer, choco by Stark Group International, Inc.100 g537delete
Roland, israeli couscous, roasted garlic by American Roland Food Corp.100 g367delete
Flavored popcorn, churro, churro by Mic's100 g600delete
Fresh farmstead goat cheese by Drake Family Farms100 g271delete
Individually quick frozen organic mango chunks by Mobile International Inc.100 g57delete
Pasta sauce by native turf development group inc. by Native Turf Development Group Inc.100 g88delete
Mollusks, steamed, cooked, (bay and sea), scallop100 g111delete
Finaly shredded low-moisture part-skim mozzarella cheese, mozzarella by Schnuck Markets, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3565
Calories
% Daily Value *
Total Fat 163g 209 %
   Saturated Fat 67g ** 335 %
Cholesterol 148mg ** 49 %
Sodium 6912mg 301 %
Total Carbohydrate 429g 156 %
   Dietary Fiber 24g ** 86 %
   Sugar 176g
Protein 110g 220 %
Vitamin D 0mcg ** 0 %
Calcium 1244mg ** 96 %
Iron 37mg ** 206 %
Potassium 1547mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 41.58%Protein: 12.87%Carbs: 45.54%
Fat (41.58%)
Protein (12.87%)
Carbs (45.54%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.012 mg1 %
Riboflavin [Vitamin B2]0.024 mg2 %
Niacin [Vitamin B3]1.076 mg7 %
Pantothenic acid [Vitamin B5]0.366 mg7 %
Vitamin B6 0.112 mg7 %
Vitamin B12 [Cobalamin]2.15 mcg90 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 20 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]55.2 mg61 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Choline 110.7 mg20 %

Minerals
NutrientAmount DV
Calcium 1244 mg96 %
Copper 0.03 mg3 %
Iron 36.69 mg204 %
Magnesium 37 mg9 %
Manganese 0.029 mg1 %
Phosphorus 426 mg34 %
Potassium 1547 mg33 %
Selenium 21.7 mcg39 %
Sodium 6912 mg301 %
Zinc 1.55 mg14 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.20%Glycine: 1.60%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.10%Phenylalanine: 0.50%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.60%Unspecified: 85.90%
Alanine (0.80%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.20%)
Glycine (1.60%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.10%)
Phenylalanine (0.50%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.60%)
Unspecified (85.90%)
NutrientAmount DV
Protein 110.37 g221 %
  Alanine 0.912 g
  Arginine 1.101 g
  Aspartic acid 1.572 g
  Cystine 0.204 g
  Glutamic acid 2.39 g
  Glycine 1.761 g
  Histidine 0.314 g27 %
  Isoleucine 0.692 g45 %
  Leucine 1.226 g36 %
  Lysine 1.258 g41 %
  Methionine 0.487 g
  Phenylalanine 0.597 g
  Proline 0.487 g
  Serine 0.613 g
  Threonine 0.629 g39 %
  Tryptophan 0.173 g42 %
  Tyrosine 0.503 g
  Valine 0.645 g33 %
  Phenylalanine + Tyrosine 1.1 g41 %
  Methionine + Cysteine 0.691 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 429.08 g156 %
  Fiber 24.2 g86 %
  Starch 3.69 g
  Sugars 175.53 g
    Sugars, added 76.2 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 404.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 12.00%Polyunsaturated: 23.00%
Saturated (65.00%)
Monounsaturated (12.00%)
Polyunsaturated (23.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g0.00 g0.01

NutrientAmount DV
Fat 162.94 g209 %
  Saturated fatty acids 66.638 g333 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 0.138 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.049 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 11.752 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 0.053 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.001 g
  Polyunsaturated fatty acids 23.552 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Docosahexaenoic n-3 acid (DHA) 0.104 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.072 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 0.014 g
    Octadecatetraenoic acid 0.006 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0.039 g

Sterols
NutrientAmount DV
Cholesterol 148 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.97 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved