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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frosted strawberry toaster tarts pastries, frosted strawberry by MILLVILLE100 g375delete
Deluxe fudge brownie mix, deluxe fudge brownie by Harris-Teeter Inc.100 g385delete
Multi grain whole grain crispbread by Wasabrod Ab Sweden100 g250delete
Fire roasted red mexican cooking sauce, fire roasted by Border Foods Inc.100 g95delete
The two layered cheese by gs1 ireland by GS1 Ireland100 g429delete
Cooked ham by Winn-Dixie Stores, Inc.100 g107delete
Parmesan cheese finely shredded, parmesan by GOOD & GATHER100 g393delete
Dried cranberries & glazed walnuts salad topper by Supervalu, Inc.100 g450delete
Spreadable sweet cream with canola oil by Schnuck Markets, Inc.100 g714delete
Chocolate bar by Cacao Prieto LLC100 g581delete
Berry mint sparkling yerba mate, berry mint by clean cause inc. by Clean Cause Inc.100 g0delete
Mountain spring sparkling water, pomegranate lemonade by Nestle Waters North America Inc./arrowhead100 g0delete
Parmesan cheese fine cut, parmesan cheese by Target Stores100 g393delete
Old fashioned rolled oats, old fashioned by MILLVILLE100 g350delete
Reduced fat cultured buttermilk by dfa dairy brands, llc by DFA Dairy Brands, LLC100 g50delete
Pepperidge farm crackers by PEPPERIDGE FARM100 g467delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5039
Calories
% Daily Value *
Total Fat 269g 345 %
   Saturated Fat 116g ** 580 %
Cholesterol 415mg ** 138 %
Sodium 7681mg ** 334 %
Total Carbohydrate 477g ** 173 %
   Dietary Fiber 46g ** 164 %
   Sugar 193g **
Protein 170g 340 %
Calcium 3405mg ** 262 %
Iron 22mg ** 122 %
Potassium 1651mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 14.00%Carbs: 36.00%
Fat (50.00%)
Protein (14.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.481 mg37 %
Niacin [Vitamin B3]2.885 mg18 %
Vitamin B6 0.577 mg34 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 3405 mg262 %
Iron 21.57 mg120 %
Potassium 1651 mg35 %
Sodium 7681 mg334 %

Proteins and Amino acids
NutrientAmount DV
Protein 170.34 g341 %

Carbohydrates
NutrientAmount DV
Carbohydrate 477.35 g174 %
  Fiber 45.8 g164 %
  Sugars 192.64 g
    Sugars, added 134.2 g
  Net carbs 431.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.87%Monounsaturated: 9.09%Polyunsaturated: 4.04%
Saturated (86.87%)
Monounsaturated (9.09%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 268.53 g344 %
  Saturated fatty acids 115.59 g578 %
  Monounsaturated fatty acids 12.5 g
  Polyunsaturated fatty acids 5.83 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 415 mg138 %

Other
NutrientAmount DV
Fiber, insoluble 19 g
Fiber, soluble 12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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