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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gold medal unbleached bread flour by general mills sales inc. by GENERAL MILLS SALES INC.100 g354delete
Marinara 100% italian tomatoes premium sauce, marinara by Victoria Fine Foods LLC100 g62delete
16 whole wheat self-rising cheese pizza by nardone brothers baking co. by Nardone Brothers Baking Co.100 g466delete
Corn, scalloped or pudding100 g116delete
Smoked cajun style andouille sausage by Supervalu, Inc.100 g253delete
Let's give love a shot candy by TARGET CORPORATION100 g299delete
Oven baked pizza chips, garlic & oregano by hello delicious brands, llc by Hello Delicious Brands, LLC 100 g400delete
2 ounce jack link's peppered beef steaks 1/1 count by link snacks inc. by LINK SNACKS INC.100 g250delete
Flour fajita size tortillas, flour by Herdez S.A.100 g316delete
100% fruit juice smoothie by NAKED100 g54delete
Fruit punch lower sugar thirst quencher, fruit punch by The Quaker Oats Co./gatorade-Van Camp100 g8delete
Water wheel, parmesan & garlic cheese twists by Circling Buzzard Records100 g444delete
Alessi, organic white balsamic vinegar by vigo importing company by Vigo Importing Company100 g133delete
Weis, grated parmesan cheese by WEIS100 g400delete
Apple hardwood smoked chicken sausages, apple hardwood smoked by perdue farms incorporated by Perdue Farms Incorporated100 g176delete
Sangria, red100 g85delete
100% whole wheat bread by Wegmans Food Markets, Inc.100 g238delete
100% juice from concentrate, tart cherry by bi-lo inc. by Bi-Lo Inc.100 g58delete
Natural thai jasmine brown rice by alpha entertainment llc by Alpha Entertainment LLC100 g367delete
Artichoke hearts by Camerican International Inc.100 g27delete
Habanero hot pepper sauce by Private Label Foods100 g0delete
Mozzarella & provolone cheese gluten free ultra thin & crispy pizza, mozzarella & provolone cheese by skinnypizza by SkinnyPizza100 g245delete
Restaurant style mild salsa, mild restaurant style by Hormel Foods Corporation 100 g33delete
Cherry candy, cherry by ferrara candy company by Ferrara Candy Company100 g391delete
Pepperidge farm cookies mint by PEPPERIDGE FARM100 g520delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion5695
Calories
% Daily Value *
Total Fat 166g ** 213 %
   Saturated Fat 77g ** 385 %
Cholesterol 532mg ** 177 %
Sodium 13133mg 571 %
Total Carbohydrate 813g 296 %
   Dietary Fiber 39g ** 139 %
   Sugar 282g
Protein 209g 418 %
Vitamin D 0.8mcg ** 4 %
Calcium 2110mg ** 162 %
Iron 33mg ** 183 %
Potassium 2294mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 15.00%Carbs: 57.00%Alcohol: 1.00%
Fat (27.00%)
Protein (15.00%)
Carbs (57.00%)
Alcohol (1.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 76 mcg8 %
  Carotene, alpha 10 mcg
  Carotene, beta 51 mcg
  Cryptoxanthin, beta 76 mcg
  Lutein + zeaxanthin 494 mcg
  Lycopene 0 mcg
  Retinol 68 mcg
Thiamin [Vitamin B1]1.042 mg87 %
Riboflavin [Vitamin B2]0.765 mg59 %
Niacin [Vitamin B3]4.742 mg30 %
Vitamin B6 0.112 mg7 %
Vitamin B12 [Cobalamin]0.22 mcg9 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 28 mcg
  Folic acid 154 mcg
Vitamin C [Ascorbic acid]14.5 mg16 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 0.5 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.5 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]3.4 mcg
Choline 64.8 mg12 %

Minerals
NutrientAmount DV
Calcium 2110 mg162 %
Copper 0.04 mg4 %
Iron 33.13 mg184 %
Magnesium 30 mg7 %
Phosphorus 119 mg10 %
Potassium 2294 mg49 %
Selenium 6.2 mcg11 %
Sodium 13133 mg571 %
Zinc 0.82 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 208.98 g418 %

Carbohydrates
NutrientAmount DV
Carbohydrate 813.43 g296 %
  Fiber 38.8 g139 %
  Sugars 282.11 g
    Sugars, added 87.1 g
  Net carbs 774.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 7.00%Polyunsaturated: 6.00%
Saturated (87.00%)
Monounsaturated (7.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 165.63 g212 %
  Saturated fatty acids 77.494 g387 %
    Butanoic acid 0.012 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 0.856 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 0.384 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 0.061 g
  Monounsaturated fatty acids 6.253 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.049 g
    Octadecenoic acid 1.992 g
  Polyunsaturated fatty acids 5.568 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 1.141 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.073 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 532 mg177 %

Other
NutrientAmount DV
Alcohol, ethyl 8 g
Caffeine 0 mg
Theobromine 0 mg
Water 158.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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