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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cake and cookie inspired chocolates by Godiva Chocolatier, Inc.100 g500delete
Neapolitan artificial flavored vanilla - chocolate - strawberry ice cream with chocolate wafers sandwiches by Meijer, Inc.100 g254delete
Dinner rolls by Alpha Baking Co., Inc.100 g273delete
Sun dried tomato couscous, chicken, naan bread & basil dip, sun dried tomato couscous, chicken, naan bread & basil by h e butt grocery company by H E Butt Grocery Company100 g180delete
Zatarain's, rice pilaf side dish by Zatarain's Inc.100 g368delete
Claw crabmeat by Winn-Dixie Stores, Inc.100 g71delete
Infant formula, made with plain bottled water (Enfamil ProSobee), liquid concentrate100 g66delete
Kashi golean powders original 16oz by Kellogg Company US100 g377delete
Hc slab bcn derind 2pc by Daily's Premium Meats LLC100 g300delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2389
Calories
% Daily Value *
Total Fat 108g 138 %
   Saturated Fat 45g 225 %
Cholesterol 245mg 82 %
Sodium 6180mg 269 %
Total Carbohydrate 265g 96 %
   Dietary Fiber 25g 89 %
   Sugar 87g
Protein 150g 300 %
Vitamin D 1mcg ** 5 %
Calcium 1058mg 81 %
Iron 26mg 144 %
Potassium 1668mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 24.00%Carbs: 38.00%
Fat (38.00%)
Protein (24.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 56 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 56 mcg
Thiamin [Vitamin B1]0.052 mg4 %
Riboflavin [Vitamin B2]0.218 mg17 %
Niacin [Vitamin B3]0.647 mg4 %
Vitamin B6 0.209 mg12 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0.18 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 0 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]16.2 mg18 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.83 mg6 %
  Vitamin E, added 0.83 mg
  Tocopherol, alpha 0.83 mg
Vitamin K 160 mcg133 %
  Vitamin K1 [Phylloquinone]160 mcg
Choline 15.8 mg3 %

Minerals
NutrientAmount DV
Calcium 1058 mg81 %
Copper 0.06 mg7 %
Iron 26.15 mg145 %
Magnesium 301 mg72 %
Manganese 6 mg261 %
Phosphorus 954 mg76 %
Potassium 1668 mg35 %
Selenium 1.7 mcg3 %
Sodium 6180 mg269 %
Zinc 9.38 mg85 %

Proteins and Amino acids
NutrientAmount DV
Protein 149.88 g300 %

Carbohydrates
NutrientAmount DV
Carbohydrate 265.34 g96 %
  Fiber 25.1 g90 %
  Sugars 86.8 g
    Sugars, added 18.5 g
  Net carbs 240.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.76%Monounsaturated: 7.07%Polyunsaturated: 17.17%
Saturated (75.76%)
Monounsaturated (7.07%)
Polyunsaturated (17.17%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 107.99 g138 %
  Saturated fatty acids 45.181 g226 %
    Butanoic acid 0 g
    Decanoic acid 0.041 g
    Dodecanoic acid 0.324 g
    Hexadecanoic acid 0.764 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.14 g
    Octanoic acid 0.056 g
    Tetradecanoic acid 0.144 g
  Monounsaturated fatty acids 4.436 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 1.333 g
  Polyunsaturated fatty acids 10.373 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 0.608 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.044 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 245 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.5 g
Caffeine 0 mg
Fiber, insoluble 13 g
Fiber, soluble 4 g
Theobromine 0 mg
Water 91.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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