Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
De cecco, enriched macaroni product, angel hair no. 9 pasta by F.Lli De Cecco Di Filippo Fara100 g357delete
Cuban style orange citrus vinaigrette, cuban style orange citrus by KRAFT HEINZ SAUCES & FROZEN100 g141delete
Rolls, oat bran, dinner100 g236delete
Wraps original by Mission Foods Inc100 g300delete
Cauliflower ""fried rice"" blend by mann packing company, inc. by Mann Packing Company, Inc.100 g29delete
Applebutter by Yoder's Homemade Apple Butter, LLC100 g158delete
Breaded & boneless raw stuffed chicken breasts by Meijer, Inc.100 g221delete
Schnucks, lite coconut milk by Schnuck Markets, Inc.100 g56delete
O organics, organic apple cider vinegar by Glencourt Inc.100 g17delete
Karo, corn syrup, dark, 1gal by ACH FOOD COMPANIES, INC.100 g289delete
Habanero chili lime monumental premium hand cooked xl virginia peanuts, habanero chili lime by harris-teeter inc. by Harris-Teeter Inc.100 g536delete
Old el paso gluten free tortilla 6 pack 216g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g98delete
V8 healthy grns 46 fo by campbell soup company by CAMPBELL SOUP COMPANY100 g25delete
Neufchatel cheese, neufchatel by Topco Associates, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2713
Calories
% Daily Value *
Total Fat 111g 142 %
   Saturated Fat 36g ** 180 %
Cholesterol 107mg ** 36 %
Sodium 4188mg 182 %
Total Carbohydrate 353g 128 %
   Dietary Fiber 25g ** 89 %
   Sugar 88g **
Protein 79g 158 %
Vitamin D 0mcg ** 0 %
Calcium 561mg ** 43 %
Iron 14mg ** 78 %
Potassium 1316mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 38.00%Protein: 12.00%Carbs: 50.00%
Fat (38.00%)
Protein (12.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 44 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.448 mg121 %
Riboflavin [Vitamin B2]0.744 mg57 %
Niacin [Vitamin B3]12.097 mg76 %
Pantothenic acid [Vitamin B5]0.428 mg9 %
Vitamin B6 0.045 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]140 mcg35 %
  Folate, food 31 mcg
  Folic acid 64 mcg
Vitamin C [Ascorbic acid]35.7 mg40 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.48 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 561 mg43 %
Copper 0.23 mg26 %
Iron 14.09 mg78 %
Magnesium 38 mg9 %
Manganese 0.754 mg33 %
Phosphorus 115 mg9 %
Potassium 1316 mg28 %
Selenium 29.3 mcg53 %
Sodium 4188 mg182 %
Zinc 1.92 mg17 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 0.60%Glutamic acid: 3.70%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.90%Phenylalanine: 0.60%Proline: 1.20%Serine: 0.60%Valine: 0.50%Unspecified: 88.00%
Arginine (0.50%)
Aspartic acid (0.60%)
Glutamic acid (3.70%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.90%)
Phenylalanine (0.60%)
Proline (1.20%)
Serine (0.60%)
Valine (0.50%)
Unspecified (88.00%)
NutrientAmount DV
Protein 78.62 g157 %
  Alanine 0.339 g
  Arginine 0.408 g
  Aspartic acid 0.5 g
  Cystine 0.215 g
  Glutamic acid 2.902 g
  Glycine 0.36 g
  Histidine 0.206 g18 %
  Isoleucine 0.367 g24 %
  Leucine 0.672 g20 %
  Lysine 0.27 g9 %
  Methionine 0.164 g
  Phenylalanine 0.475 g
  Proline 0.97 g
  Serine 0.46 g
  Threonine 0.274 g17 %
  Tryptophan 0.12 g29 %
  Tyrosine 0.297 g
  Valine 0.423 g22 %
  Phenylalanine + Tyrosine 0.772 g29 %
  Methionine + Cysteine 0.379 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 353.29 g128 %
  Fiber 25.1 g90 %
  Sugars 87.75 g
    Sugars, added 0 g
  Net carbs 328.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 4.00%Polyunsaturated: 4.00%
Saturated (92.00%)
Monounsaturated (4.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 111.34 g143 %
  Saturated fatty acids 36.379 g182 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.448 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.157 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 1.488 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.03 g
    Octadecenoic acid 1.458 g
  Polyunsaturated fatty acids 1.568 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.471 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.097 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 107 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.21 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 70.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved