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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baked green bean casserole by Reser's Fine Foods, Inc.100 g87delete
Nature valley sweet & salty nut salted caramel chocolate granola bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g475delete
Baked salmon in a lemon sauce with roasted potatoes by big y foods, inc. by Big Y Foods, Inc.100 g124delete
Multigrain sweet potato tortillas by UTZ Quality Foods, Inc.100 g500delete
Protein cookie, chocolate chip by quest nutrition, llc by Quest Nutrition, LLC100 g424delete
Low carb whole wheat tortillas by La Tortilla Factory Inc100 g139delete
Protein cookie, double chocolate chip by quest nutrition, llc by Quest Nutrition, LLC100 g407delete
Protein cookie, oatmeal raisin by quest nutrition, llc by Quest Nutrition, LLC100 g397delete
Chili beans by Stater Bros. Markets Inc.100 g92delete
Multigrain table crackers, multigrain by sam tell & son, inc by Sam Tell & Son, Inc100 g486delete
Lemon club soda, lemon by rocky's beverages llc by Rocky's Beverages LLC100 g0delete
Nature valley sweet & salty nut salted caramel chocolate granola bar by GENERAL MILLS SALES INC.100 g457delete
Baked mashed sweet potatoes by Aramouni Gourmet Foods, Inc.100 g114delete
Nature valley sweet & salty nut roasted mixed nut granola bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g469delete
Baked scalloped potatoes by Reser's Fine Foods, Inc.100 g157delete
Baked mashed sweet potatoes, honey by aramouni gourmet foods, inc. by Aramouni Gourmet Foods, Inc.100 g114delete
Extra crunchy peanut butter by The J.M. Smucker Company100 g594delete
Extra crunchy peanut butter by The J.M. Smucker Company100 g594delete
Classic homestyle baked ziti, classic homestyle by tuv-taam corp. by Tuv-Taam Corp.100 g141delete
Extra crunchy peanut butter by Hormel Foods Corporation100 g594delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6365
Calories
% Daily Value *
Total Fat 358g ** 459 %
   Saturated Fat 117g ** 585 %
Cholesterol 220mg ** 73 %
Sodium 6745mg ** 293 %
Total Carbohydrate 650g ** 236 %
   Dietary Fiber 143g ** 511 %
   Sugar 157g **
Protein 228g ** 456 %
Calcium 1436mg ** 110 %
Iron 30mg ** 167 %
Potassium 1007mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 52.00%Protein: 15.00%Carbs: 33.00%
Fat (52.00%)
Protein (15.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]37.5 mg234 %
Vitamin C [Ascorbic acid]56.3 mg63 %

Minerals
NutrientAmount DV
Calcium 1436 mg110 %
Iron 30.15 mg168 %
Potassium 1007 mg21 %
Sodium 6745 mg293 %

Proteins and Amino acids
NutrientAmount DV
Protein 228.32 g457 %

Carbohydrates
NutrientAmount DV
Carbohydrate 650.43 g237 %
  Fiber 142.5 g509 %
  Sugars 157.4 g
    Sugars, added 56 g
  Net carbs 507.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.85%Monounsaturated: 5.05%Polyunsaturated: 10.10%
Saturated (84.85%)
Monounsaturated (5.05%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 357.58 g458 %
  Saturated fatty acids 116.69 g583 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0.04 g

Sterols
NutrientAmount DV
Cholesterol 220 mg73 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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