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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mango chipotle macadamias, mango by hawaiian host inc. by Hawaiian Host Inc.100 g714delete
Diet fountain mist drink mix, diet fountain mist by SODASTREAM100 g0delete
93% lean 7% fat ground turkey by Glencourt Inc.100 g134delete
Muller corner greek honeyed apricot 5.3z by Pepsico Inc.100 g93delete
Tikka masala gourmet simmer sauce, tikka masala by Tanuk Inc100 g94delete
100% pure squeezed pasteurized orange juice, orange by SIMPLY ORANGE100 g46delete
100% organic durum wheat semolina macaroni product, fusilli by United Natural Foods, Inc.100 g357delete
Egg omelet or scrambled egg, with cheese and tomatoes, no added fat100 g154delete
Essentially you vanilla almond cereal by Food Town Stores Inc.100 g367delete
Cookies by ibakefoods by iBakeFoods100 g395delete
100 calorie snacks baked chips, sour cream & onion by KSF Acquisition Corporation100 g357delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2711
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 25g ** 125 %
Cholesterol 438mg ** 146 %
Sodium 3150mg 137 %
Total Carbohydrate 340g 124 %
   Dietary Fiber 40g ** 143 %
   Sugar 111g
Protein 72g 144 %
Vitamin D 2.3mcg ** 11 %
Calcium 668mg ** 51 %
Iron 36mg ** 200 %
Potassium 1391mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 11.00%Carbs: 45.00%
Fat (44.00%)
Protein (11.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 174 mcg19 %
  Carotene, alpha 12 mcg
  Carotene, beta 62 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 405 mcg
  Lycopene 299 mcg
  Retinol 168 mcg
Thiamin [Vitamin B1]2.055 mg171 %
Riboflavin [Vitamin B2]2.334 mg180 %
Niacin [Vitamin B3]23.587 mg147 %
Vitamin B6 2.433 mg143 %
Vitamin B12 [Cobalamin]7.79 mcg325 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]44 mcg11 %
  Folate, food 44 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]97.2 mg108 %
Vitamin D 2.3 mcg11 %
Vitamin E (alpha-tocopherol) 0.96 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.96 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 209 mg38 %

Minerals
NutrientAmount DV
Calcium 668 mg51 %
Copper 0.01 mg1 %
Iron 36.28 mg202 %
Magnesium 23 mg5 %
Phosphorus 211 mg17 %
Potassium 1391 mg30 %
Selenium 26.5 mcg48 %
Sodium 3150 mg137 %
Zinc 1.33 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.15 g144 %

Carbohydrates
NutrientAmount DV
Carbohydrate 339.55 g123 %
  Fiber 40 g143 %
  Sugars 110.52 g
    Sugars, added 0 g
  Net carbs 299.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.22%Monounsaturated: 16.83%Polyunsaturated: 4.95%
Saturated (78.22%)
Monounsaturated (16.83%)
Polyunsaturated (4.95%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 131.53 g169 %
  Saturated fatty acids 24.592 g123 %
    Butanoic acid 0.068 g
    Decanoic acid 0.08 g
    Dodecanoic acid 0.094 g
    Hexadecanoic acid 2.653 g
    Hexanoic acid 0.053 g
    Octadecanoic acid 0.947 g
    Octanoic acid 0.034 g
    Tetradecanoic acid 0.327 g
  Monounsaturated fatty acids 5.197 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.238 g
    Octadecenoic acid 3.297 g
  Polyunsaturated fatty acids 1.529 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 1.239 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.024 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 438 mg146 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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