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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Celery apple cucumber juice blend from concentrates, celery apple cucumber by knudsen & sons inc by Knudsen & Sons Inc100 g21delete
Glaze with "aceto balsamico di modena igp" by monini s.p.a. by Monini S.P.A.100 g167delete
Truffle in milk chocolate, truffle by Russell Stover Candies Inc.100 g464delete
Evaporated milk by nestle usa inc. by Nestle USA Inc.100 g133delete
Galbani, ricotta cheese by Sorrento Cheese Co., Inc.100 g129delete
Rice, white, with lentils, fat added100 g150delete
Confetti cupcakes, confetti by Wal-Mart Stores, Inc.100 g408delete
Soup & oyster crackers, soup & oyster by target stores by Target Stores100 g467delete
Baked beans by Safeway, Inc.100 g173delete
Warrior buffalo meat bar by native american natural foods by Native American Natural Foods100 g250delete
Signature dips & spreads by Dierberg's Markets, Inc.100 g314delete
Refreshe, soda, orange by Safeway, Inc.100 g50delete
Trident gum assorted mint sugar free1x20 pk by Mondelez International100 g263delete
Lactose free 2% reduced fat milk by meijer, inc. by Meijer, Inc.100 g54delete
Leaf spinach by del monte foods inc. by Del Monte Foods Inc.100 g26delete
Rice, white, with vegetables and gravy, fat added100 g107delete
Potato bread, potato by pepperidge farm, inc. by Pepperidge Farm, Inc.100 g267delete
Scallop cakes, scallop by yankee trader seafood ltd. by Yankee Trader Seafood Ltd.100 g224delete
Dannon, oikos, greek nonfat yogurt, peach by The Dannon Company, Inc.100 g87delete
Rice bran oil kettle cooked potato chips, teriyaki ginger by utz quality foods, llc by UTZ Quality Foods, LLC100 g500delete
Finely shredded parmesan natural cheese, parmesan by Milton G. Waldbaum Company100 g393delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4647
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 76g ** 380 %
Cholesterol 421mg ** 140 %
Sodium 7306mg 318 %
Total Carbohydrate 589g 214 %
   Dietary Fiber 35g ** 125 %
   Sugar 258g
Protein 148g 296 %
Vitamin D 0mcg ** 0 %
Calcium 2711mg ** 209 %
Iron 24mg ** 133 %
Potassium 1808mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.37%Protein: 13.13%Carbs: 49.49%
Fat (37.37%)
Protein (13.13%)
Carbs (49.49%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 44 mcg5 %
  Carotene, alpha 193 mcg
  Carotene, beta 427 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 133 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.253 mg21 %
Riboflavin [Vitamin B2]0.31 mg24 %
Niacin [Vitamin B3]5.216 mg33 %
Vitamin B6 0.208 mg12 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]180 mcg45 %
  Folate, food 95 mcg
  Folic acid 139 mcg
Vitamin C [Ascorbic acid]27.5 mg31 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.35 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.35 mg
Vitamin K 13.1 mcg11 %
  Vitamin K1 [Phylloquinone]13.1 mcg
Choline 24.1 mg4 %

Minerals
NutrientAmount DV
Calcium 2711 mg209 %
Copper 0.21 mg23 %
Iron 23.98 mg133 %
Magnesium 34 mg8 %
Phosphorus 229 mg18 %
Potassium 1808 mg38 %
Selenium 8.4 mcg15 %
Sodium 7306 mg318 %
Zinc 1.19 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.53 g295 %

Carbohydrates
NutrientAmount DV
Carbohydrate 589 g214 %
  Fiber 35.3 g126 %
  Sugars 258.26 g
    Sugars, added 155 g
  Net carbs 553.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.68%Monounsaturated: 21.21%Polyunsaturated: 11.11%
Saturated (67.68%)
Monounsaturated (21.21%)
Polyunsaturated (11.11%)
NutrientAmount DV
Fat 186.2 g239 %
  Saturated fatty acids 76.103 g381 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.802 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.215 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 24.136 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.045 g
    Hexadecenoic acid 0.053 g
    Octadecenoic acid 2.843 g
  Polyunsaturated fatty acids 12.846 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 2.296 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.304 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 421 mg140 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 143.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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