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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic premium ground flaxseed by Barlean's Organic Oils LLC100 g533delete
Bite size cookies by Bud's Best Cookies, Inc.100 g500delete
1% low fat chocolate milk by Schnuck Markets, Inc.100 g67delete
Pucker-up lemon shortbread cookies by Slcglutenfree, LLC100 g464delete
2nd st. creamery super premium ice cream by Wells Enterprises, Inc.100 g228delete
1.00oz doritos cra cool ranch by Frito Lay100 g459delete
Raw honey by Uncle Harry's Natural Products, Inc.100 g300delete
1% lowfat milk by Prairie Farms Dairy, Inc.100 g42delete
6 cheese italian finely shredded natural cheese, 6 cheese italian by Milton G. Waldbaum Company100 g357delete
1-2-3 gluten free, divinely decadent, silky & rich brownies baking mix by 1-2-3 Gluten Free, Inc.100 g379delete
Parsley, freeze-dried100 g271delete
100% pure avocado oil by Aqualink Nevada, LLC100 g929delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4529
Calories
% Daily Value *
Total Fat 251g 322 %
   Saturated Fat 74g ** 370 %
Cholesterol 211mg ** 70 %
Sodium 2726mg 119 %
Total Carbohydrate 487g 177 %
   Dietary Fiber 74g ** 264 %
   Sugar 242g **
Protein 105g 210 %
Vitamin D 0mcg ** 0 %
Calcium 1643mg ** 126 %
Iron 66mg ** 367 %
Potassium 7309mg ** 156 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.00%Protein: 10.00%Carbs: 38.00%
Fat (52.00%)
Protein (10.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.04 mg87 %
Riboflavin [Vitamin B2]2.26 mg174 %
Niacin [Vitamin B3]11.813 mg74 %
Pantothenic acid [Vitamin B5]2.516 mg50 %
Vitamin B6 1.799 mg106 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]194 mcg48 %
  Folate, food 194 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]150 mg167 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1643 mg126 %
Copper 0.46 mg51 %
Iron 65.61 mg364 %
Magnesium 372 mg89 %
Manganese 1.338 mg58 %
Phosphorus 831 mg66 %
Potassium 7309 mg156 %
Selenium 32.3 mcg59 %
Sodium 2726 mg119 %
Zinc 6.11 mg56 %

Proteins and Amino acids

Protein by amino acid

Lysine: 3.00%Tryptophan: 0.50%Unspecified: 96.30%
Lysine (3.00%)
Tryptophan (0.50%)
Unspecified (96.30%)
NutrientAmount DV
Protein 104.97 g210 %
  Lysine 3.115 g100 %
  Methionine 0.21 g
  Tryptophan 0.516 g126 %
  Methionine + Cysteine 0.21 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 487.29 g177 %
  Fiber 73.5 g262 %
  Sugars 241.96 g
  Net carbs 413.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.62%Monounsaturated: 39.60%Polyunsaturated: 22.77%
Saturated (37.62%)
Monounsaturated (39.60%)
Polyunsaturated (22.77%)
NutrientAmount DV
Fat 250.51 g321 %
  Saturated fatty acids 74.16 g371 %
  Monounsaturated fatty acids 78.1 g
  Polyunsaturated fatty acids 44.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 211 mg70 %

Other
NutrientAmount DV
Ash 19.12 g
Vitamin E (label entry primarily) 2 IU
Water 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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