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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g1000
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g1000

Description and Instructions

IngredientAmountCaloriesAction
Parmigiano reggiano cheese by rawhide beef jerky by Rawhide Beef Jerky100 g393delete
Ultra soy non-dairy beverage by Pacific Foods of Oregon, Inc.100 g58delete
Pickled okra & vegetables quick process vegetable mix, pickled okra & vegetables by kent precision foods group, inc. by Kent Precision Foods Group, Inc.100 g250delete
Flamin' hot cheese flavored snacks, flamin' hot by frito-lay company by Frito-Lay Company100 g607delete
Confectioners powdered sugar by publix super markets, inc. by Publix Super Markets, Inc.100 g400delete
Frankfurter or hot dog sandwich, on whole wheat bun, plain, beef and pork100 g288delete
Colby and monterey jack cheese by Reasors LLC100 g412delete
Steak sauce, steak by karlin foods corporation by Karlin Foods Corporation100 g88delete
Guava premium nectar, guava by Tequesta Foods100 g54delete
Authentic mexican style mild chunky salsa, mild by Schnuck Markets, Inc.100 g32delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2582
Calories
% Daily Value *
Total Fat 116g 149 %
   Saturated Fat 52g ** 260 %
Cholesterol 205mg ** 68 %
Sodium 20981mg 912 %
Total Carbohydrate 273g 99 %
   Dietary Fiber 11g ** 39 %
   Sugar 137g **
      Includes 109g Added Sugars ** 218 %
Protein 75g 150 %
Vitamin D 0.4mcg ** 2 %
Calcium 2117mg ** 163 %
Iron 3.9mg ** 22 %
Potassium 965mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.56%Protein: 12.87%Carbs: 43.56%
Fat (43.56%)
Protein (12.87%)
Carbs (43.56%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 31 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3 mcg
  Lycopene 0 mcg
  Retinol 30 mcg
Thiamin [Vitamin B1]0.229 mg19 %
Riboflavin [Vitamin B2]0.38 mg29 %
Niacin [Vitamin B3]3.588 mg22 %
Vitamin B6 0.328 mg19 %
Vitamin B12 [Cobalamin]1.06 mcg44 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]36.2 mg40 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.45 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
Choline 36.1 mg7 %

Minerals
NutrientAmount DV
Calcium 2117 mg163 %
Copper 0.14 mg16 %
Iron 3.92 mg22 %
Magnesium 69 mg16 %
Phosphorus 303 mg24 %
Potassium 965 mg21 %
Selenium 22.6 mcg41 %
Sodium 20981 mg912 %
Zinc 1.46 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.88 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 273.39 g99 %
  Fiber 11.2 g40 %
  Sugars 137.33 g
    Sugars, added 108.5 g217 %
  Net carbs 262.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 10.00%Polyunsaturated: 6.00%
Saturated (84.00%)
Monounsaturated (10.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 115.61 g148 %
  Saturated fatty acids 52.478 g262 %
    Butanoic acid 0.002 g
    Decanoic acid 0.013 g
    Dodecanoic acid 0.016 g
    Hexadecanoic acid 3.229 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 1.363 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.162 g
  Monounsaturated fatty acids 6.174 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.107 g
    Hexadecenoic acid 0.444 g
    Octadecenoic acid 5.564 g
  Polyunsaturated fatty acids 3.993 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.064 g
    Octadecadienoic acid 3.579 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.224 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 205 mg68 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 45.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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