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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Monkey munch by DUTCH VALLEY FOOD100 g500delete
Pillsbury chocolate chunk and chip cookie dough 24 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g440delete
Daily greens moringa, matcha, spirulina, chlorella, lemon, mint, coconut and monk fruit probiotic blend by The Republic Of Tea, Inc.100 g400delete
Snappy ginger companion kombucha, snappy ginger by liaise, llc by Liaise, LLC 100 g7delete
Mccormick, minced garlic, california style by McCormick & Company, Inc.100 g300delete
Wild-caught texas gulf shrimp by Raley's100 g71delete
Strawberry lemon sparkling kombucha, strawberry lemon by REVIVE100 g167delete
Sauce by Iga, Inc.100 g100delete
Coconut 1% lowfat drinkable yogurt, coconut by johanna foods, inc. by Johanna Foods, Inc.100 g58delete
Palmer, hearts candy, creamy caramel by R.M. Palmer Co.100 g474delete
Distilled white vinegar by Giant Eagle, Inc.100 g0delete
Ready to eat fried fish balls by Yamasa Enterprises Inc.100 g164delete
Pizza by MIA FRESCA PIZZA100 g226delete
Moon rabbit foods, cornbread mix by Moon Rabbit Foods, LLC100 g308delete
Italian herbs stir-in paste, italian herbs by GOURMET GARDEN100 g250delete
French green beans by A.M.S. Exotic LLC100 g29delete
The bakery baked with pride, rainbow sprinkle cookies by Wal-Mart Stores, Inc.100 g565delete
Dressing, tomato onion poppyseed by GENE'S FINE FOODS100 g133delete
Metro candy sales, peppermint kisses by METRO CANDY SALES100 g389delete
Ed hipp's, premium beef smoked sausage, mild by Ed Hipp's Beef Provision, Inc.100 g256delete
39% vegetable oil spread by Nabisco Food Company100 g357delete
Pringles crisps original 12.6oz by Kellogg Company US100 g543delete
Beer bread mix by MOLLY&YOU100 g375delete
Albacore wild tuna by Wild Planet Foods, Inc.100 g141delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6253
Calories
% Daily Value *
Total Fat 224g 287 %
   Saturated Fat 78g ** 390 %
Cholesterol 304mg ** 101 %
Sodium 13227mg 575 %
Total Carbohydrate 848g 308 %
   Dietary Fiber 36g ** 129 %
   Sugar 404g **
Protein 127g 254 %
Calcium 1134mg ** 87 %
Iron 57mg ** 317 %
Potassium 2064mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 9.00%Carbs: 56.00%
Fat (35.00%)
Protein (9.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.06 mg5 %
Niacin [Vitamin B3]2.5 mg16 %
Vitamin B6 0.33 mg19 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]17.8 mg20 %

Minerals
NutrientAmount DV
Calcium 1134 mg87 %
Iron 57.27 mg318 %
Magnesium 25 mg6 %
Phosphorus 93 mg7 %
Potassium 2064 mg44 %
Sodium 13227 mg575 %
Zinc 0.5 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.51 g253 %

Carbohydrates
NutrientAmount DV
Carbohydrate 848.34 g308 %
  Fiber 36.1 g129 %
  Sugars 403.79 g
    Sugars, added 90.5 g
  Net carbs 812.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 23.00%Polyunsaturated: 22.00%
Saturated (55.00%)
Monounsaturated (23.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 223.77 g287 %
  Saturated fatty acids 77.81 g389 %
  Monounsaturated fatty acids 32.58 g
  Polyunsaturated fatty acids 30.56 g
  Fatty acids, total trans 8.54 g

Sterols
NutrientAmount DV
Cholesterol 304 mg101 %

Other
NutrientAmount DV
Ash 3.6 g
Fiber, insoluble 0 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 2.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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