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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic balsamic vinegar of modena, balsamic by meijer, inc. by Meijer, Inc.1 tbsp aprx25delete
Crunchy peanut butter, crunchy by Stater Bros. Markets Inc.2 tbsp180delete
Finely shredded mild cheddar cheese, mild cheddar by STATER BROS.1 1/4 cup110delete
Crunchy italian biscuits by Great Crescent International Inc.4 cookies, per container approx.70delete
Beef jerky by odyssey foods llc by Odyssey Foods LLC1 onz80delete
Birthday cake keto bar, birthday cake by Kiss My Keto LLC1 bar240delete
Dr. oetker, instant mousse mix, strawberry by Dr. Oetker Canada Ltd0.25 package80delete
Chocolate bar, crunchy mint by B R Group Inc.30 grm160delete
Basmati with lemon zest & herbs by Specialty Rice Inc0.25 cup160delete
Artisan flatbread crackers, sea salt by brittany records by Brittany Records100 g281delete
Bacon cheeseburger pizza by The Schwan Food Company100 g237delete
Artisan flatbread crackers by Brittany Records100 g281delete
Vfus engy blk chry by CAMPBELL SOUP COMPANY1 amount per serving aprx45delete
Blueberry hemp by Navitas, LLC100 g400delete
Guava nectar by TAORO100 g65delete
Salt & vinegar flavored potato chips by The Kroger Co.1 onz150delete
Mackerel fillet by ARKONA0.25 cup80delete
Red gold tomato sauce 29oz by Red Gold1 1/4 cup20delete
100% pure canola oil by Cardenas Markets100 g857delete
Cookies & cream ice cream, cookies & cream by ALDEN'S ORGANIC100 g256delete

Meal

Nutrition Facts
Portion Size1346 g
Amount Per Portion3777
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 56g 280 %
Cholesterol 263mg 88 %
Sodium 3350mg 146 %
Total Carbohydrate 378g 137 %
   Dietary Fiber 35g ** 125 %
   Sugar 131g **
Protein 89g 178 %
Calcium 846mg ** 65 %
Iron 23mg ** 128 %
Potassium 1262mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.55%Protein: 9.09%Carbs: 36.36%
Fat (54.55%)
Protein (9.09%)
Carbs (36.36%)

Meal nutrition facts and analysis per 1346.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.339 mg20 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
Vitamin C [Ascorbic acid]186.4 mg207 %

Minerals
NutrientAmount DV
Calcium 845.54 mg65 %
Iron 22.72 mg126 %
Potassium 1261.71 mg27 %
Sodium 3350.39 mg146 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.46 g179 %

Carbohydrates
NutrientAmount DV
Carbohydrate 377.72 g137 %
  Fiber 35.09 g125 %
  Sugars 131.37 g
    Sugars, added 22.88 g
  Sugar alcohols 0 g
  Net carbs 342.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 41.00%Polyunsaturated: 23.00%
Saturated (36.00%)
Monounsaturated (41.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 227.566 g292 %
  Saturated fatty acids 55.521 g278 %
  Monounsaturated fatty acids 62.14 g
  Polyunsaturated fatty acids 34.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 263.33 mg88 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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