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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Enriched egg noodle product, kluski egg noodles by Hy-Vee, Inc.100 g393delete
Banana dippers with almonds by Dole Packaged Foods, LLC100 g250delete
Tomato ketchup, tomato by LIDL100 g88delete
Organic hot chocolate by MONBANA100 g340delete
High protein bar, chocolate & caramel by one brands, llc by ONE Brands, LLC100 g447delete
Jocon style sauce by MALHER100 g385delete
Great northern beans by Meijer, Inc.100 g229delete
Naturade, grass fed whey protein booster, chocolate, chocolate by prevention, llc by Prevention, LLC100 g381delete
Holiday mini sugar cookies, sugar by Target Stores100 g433delete
Bob's red mill, biscuit mix, buttermilk by Bob's Red Mill Natural Foods, Inc.100 g325delete
Microwave popcorn by Food Town Stores Inc.100 g457delete
Cocktail sauce by smart & final iris corporation by Smart & Final Iris Corporation100 g125delete
Banana cream pie, banana cream by conagra brands, inc. by Conagra Brands, Inc.100 g290delete
Aussie style yogurt, tart cherry by the kroger co. by The Kroger Co.100 g124delete
Great northern beans by Nash Finch Company100 g85delete
Microwave popcorn by American Pop Corn Company100 g485delete
Original shredded wheat, original by POST FOODS, LLC100 g347delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5184
Calories
% Daily Value *
Total Fat 162g 208 %
   Saturated Fat 66g ** 330 %
Cholesterol 333mg ** 111 %
Sodium 18727mg ** 814 %
Total Carbohydrate 806g 293 %
   Dietary Fiber 137g ** 489 %
   Sugar 211g
Protein 193g 386 %
Calcium 1098mg ** 84 %
Iron 66mg ** 367 %
Potassium 2991mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.70%Protein: 15.84%Carbs: 54.46%
Fat (29.70%)
Protein (15.84%)
Carbs (54.46%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.182 mg14 %
Niacin [Vitamin B3]6.122 mg38 %
Pantothenic acid [Vitamin B5]0.133 mg3 %
Vitamin B6 0.163 mg10 %
Vitamin C [Ascorbic acid]18.8 mg21 %

Minerals
NutrientAmount DV
Calcium 1098 mg84 %
Copper 0.41 mg46 %
Iron 65.88 mg366 %
Magnesium 122 mg29 %
Phosphorus 519 mg42 %
Potassium 2991 mg64 %
Sodium 18727 mg814 %
Zinc 3.06 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 192.78 g386 %

Carbohydrates
NutrientAmount DV
Carbohydrate 806.13 g293 %
  Fiber 136.6 g488 %
  Sugars 210.95 g
    Sugars, added 58.8 g
  Net carbs 669.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.32%Monounsaturated: 19.80%Polyunsaturated: 11.88%
Saturated (68.32%)
Monounsaturated (19.80%)
Polyunsaturated (11.88%)
NutrientAmount DV
Fat 162.35 g208 %
  Saturated fatty acids 66.26 g331 %
  Monounsaturated fatty acids 19.13 g
  Polyunsaturated fatty acids 11.22 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 333 mg111 %

Other
NutrientAmount DV
Carbohydrate, other 69 g
Fiber, insoluble 10 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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