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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thick & fluffy cinnamon brown sugar waffles, cinnamon brown sugar by The Kellogg Company100 g309delete
Whole grain quick oats by Bookhaus100 g375delete
Texas style bbq sauce by Robert Rothschild Farms, LLC100 g91delete
Cashews honey roasted by golden isles sales by Golden Isles Sales100 g500delete
Octopus in soya oil by Vitarroz International Foods LLC100 g145delete
Crackers, real peanut butter by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g521delete
Ice cream bars by Target Stores100 g298delete
Onion flavored rings by EATZ100 g607delete
Spaghetti by Banza LLC100 g333delete
Mrs. gerry's, old fashioned potato salad by Mrs. Gerry's Kitchen, Inc.100 g190delete
Red apple slices by Country Fresh Inc.100 g50delete
Campbell's chunky soup vegetable by CAMPBELL SOUP COMPANY100 g46delete
Campbell's chunky soup vegetable by campbell soup company by CAMPBELL SOUP COMPANY100 g46delete
Chicken & bacon wrap, chicken & bacon by raley's by Raley's100 g214delete
Muir glen organic whole peeled tomatoes by general mills sales inc. by GENERAL MILLS SALES INC.100 g23delete
Sundried tomatoes in olive oil by United Natural Foods, Inc.100 g225delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3973
Calories
% Daily Value *
Total Fat 194g 249 %
   Saturated Fat 49g ** 245 %
Cholesterol 210mg ** 70 %
Sodium 6601mg 287 %
Total Carbohydrate 484g 176 %
   Dietary Fiber 52g 186 %
   Sugar 140g
Protein 110g 220 %
Calcium 1171mg 90 %
Iron 37mg 206 %
Potassium 1794mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]3.636 mg23 %
Vitamin B6 0.364 mg21 %
Vitamin B12 [Cobalamin]1.09 mcg45 %
Folate, DFE
  Folic acid 55 mcg
Vitamin C [Ascorbic acid]148.6 mg165 %

Minerals
NutrientAmount DV
Calcium 1171 mg90 %
Iron 36.73 mg204 %
Phosphorus 182 mg15 %
Potassium 1794 mg38 %
Sodium 6601 mg287 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.18 g220 %

Carbohydrates
NutrientAmount DV
Carbohydrate 483.81 g176 %
  Fiber 51.7 g185 %
  Sugars 139.8 g
    Sugars, added 53.9 g
  Net carbs 432.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 14.00%Polyunsaturated: 14.00%
Saturated (72.00%)
Monounsaturated (14.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 194 g249 %
  Saturated fatty acids 48.56 g243 %
  Monounsaturated fatty acids 9.59 g
  Polyunsaturated fatty acids 9.59 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 210 mg70 %

Other
NutrientAmount DV
Fiber, insoluble 9 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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