Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blackeye peas by Winn-Dixie Stores, Inc.100 g343delete
Unsweetened applesauce by Harris-Teeter Inc.100 g41delete
Spreadable cheese wedges by Bel Brands USA Inc.100 g167delete
Pesto sauce in extra virgin olive oil, pesto sauce by Colavita USA, LLC 100 g533delete
Cascadian farm organic fruit infused cherry almond chewy granola bar by GENERAL MILLS SALES INC.100 g390delete
Blue swimming crab meat by Bonamar Corp.100 g71delete
Gourmet dill relish by Ad-Visor100 g9delete
Chicken & beef meatballs by smart & final iris corporation by Smart & Final Iris Corporation100 g235delete
Meal replacement bar by Rexall Sundown, Inc.100 g410delete
Italian castelvetrano pitted green olives, italian castelvetrano by g l mezzetta, inc. by G L Mezzetta, Inc.100 g200delete
Salsa con queso, medium by Meijer, Inc.100 g118delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2517
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 34g 170 %
Cholesterol 227mg 76 %
Sodium 5909mg 257 %
Total Carbohydrate 224g 81 %
   Dietary Fiber 32g 114 %
   Sugar 81g
Protein 112g 224 %
Calcium 1098mg 84 %
Iron 20mg 111 %
Potassium 1052mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 49.00%Protein: 19.00%Carbs: 32.00%
Fat (49.00%)
Protein (19.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.595 mg46 %
Niacin [Vitamin B3]6 mg38 %
Pantothenic acid [Vitamin B5]3 mg60 %
Vitamin B6 0.6 mg35 %
Vitamin B12 [Cobalamin]1.8 mcg75 %
Vitamin C [Ascorbic acid]31.4 mg35 %

Minerals
NutrientAmount DV
Calcium 1098 mg84 %
Copper 1.2 mg133 %
Iodine 45 mcg30 %
Iron 19.97 mg111 %
Magnesium 40 mg10 %
Phosphorus 350 mg28 %
Potassium 1052 mg22 %
Sodium 5909 mg257 %
Zinc 6 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.58 g223 %

Carbohydrates
NutrientAmount DV
Carbohydrate 223.86 g81 %
  Fiber 32.2 g115 %
  Sugars 81.3 g
    Sugars, added 25 g
  Net carbs 191.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 4.00%Polyunsaturated: 8.00%
Saturated (88.00%)
Monounsaturated (4.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 128.94 g165 %
  Saturated fatty acids 33.91 g170 %
  Monounsaturated fatty acids 1.47 g
  Polyunsaturated fatty acids 2.94 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 227 mg76 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved