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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mother's cookies iced oatmeal 13.25oz by Kellogg Company US100 g461delete
Unsmoked provolone cheese slices, unsmoked provolone by whole foods market, inc. by Whole Foods Market, Inc.100 g348delete
Buffalo's milk mozzarella by teamson design corp by Teamson Design Corp 100 g264delete
All natural banana nut muffins, banana nut by harvest bakery, inc. by Harvest Bakery, Inc.100 g372delete
Cracked wheat by friday music, inc by Friday Music, Inc100 g338delete
Mott's, light apple juice drink by Mott's LLP100 g21delete
Pennoni by Ahold USA, Inc. 100 g339delete
Breaded chicken nuggets shaped patties, chicken nuggets by alle processing corp by Alle Processing Corp100 g195delete
Liquorice by KOOKABURRA100 g350delete
Korean bbq sauce by Finesse Records100 g179delete
Fruit wave h2o, flavored water, green apple, green apple by Triple Ventures LLC100 g17delete
Skinless&boneless wild sardines in extra virgin olive oil by Safe Catch Inc.100 g227delete
Orange & black spice drops by Waymouth Farms, Inc.100 g367delete
Classic arrabbiata hot & spicy sauce by Nello's Italy100 g40delete
Hardwood smoked classic cut bacon, hardwood smoked by clemens food group, llc by Clemens Food Group, LLC100 g545delete
Kalamata olive spread by United Natural Foods, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4313
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 61g ** 305 %
Cholesterol 438mg ** 146 %
Sodium 7595mg 330 %
Total Carbohydrate 499g 181 %
   Dietary Fiber 16g ** 57 %
   Sugar 218g
Protein 158g 316 %
Calcium 1662mg ** 128 %
Iron 11mg ** 61 %
Potassium 1403mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 15.00%Carbs: 46.00%
Fat (39.00%)
Protein (15.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.21 mg16 %
Niacin [Vitamin B3]2.4 mg15 %
Vitamin B6 0.02 mg1 %
Vitamin C [Ascorbic acid]26.7 mg30 %

Minerals
NutrientAmount DV
Calcium 1662 mg128 %
Iron 10.58 mg59 %
Magnesium 9 mg2 %
Phosphorus 42 mg3 %
Potassium 1403 mg30 %
Sodium 7595 mg330 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 158.04 g316 %

Carbohydrates
NutrientAmount DV
Carbohydrate 499.48 g182 %
  Fiber 16.3 g58 %
  Sugars 218.18 g
  Net carbs 483.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.15%Monounsaturated: 5.94%Polyunsaturated: 8.91%
Saturated (85.15%)
Monounsaturated (5.94%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 185.65 g238 %
  Saturated fatty acids 60.89 g304 %
  Monounsaturated fatty acids 4 g
  Polyunsaturated fatty acids 6.3 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 438 mg146 %

Other
NutrientAmount DV
Ash 1.8 g
Fiber, insoluble 2 g
Fiber, soluble 1 g
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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