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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ground beef patties by Safeway, Inc.100 g250delete
447: french toast sticks, wg (approximately 105-111 pieces), 2/5 lb. by bake crafters food company by Bake Crafters Food Company100 g286delete
Spinach & goat cheese frittata, spinach & goat cheese by Snap Kitchen Investments, LLC100 g145delete
Chicken or turkey and noodles, no sauce100 g148delete
Blue heat hot chili pepper flavored tortilla chips, blue heat by gs1 mexico by GS1 Mexico100 g536delete
Healthy recipe, cream of mushroom condensed soup, cream of mushroom by Stater Bros. Markets Inc.100 g48delete
Yogurt pretzels by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g475delete
Crispy breaded onion rings by Whole Foods Market, Inc.100 g275delete
Good health, veggie chips, sea salt by Good Health Natural Products Inc.100 g500delete
Bbq chicken skin chips, bbq by generation 195 ltd. by Generation 195 Ltd.100 g679delete
Good health, veggie stix snack, sea salt by Good Health Natural Products Inc.100 g429delete
Crispy breaded seasoned breadcrumbs on boneless, skinless chicken breast filets, crispy breaded by target stores by Target Stores100 g165delete
Baby cut carrots, baby cut by Wegmans Food Markets, Inc.100 g41delete
Baby cut carrots by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g39delete
Betty crocker, super moist, cake mix, vanilla, vanilla by BETTY CROCKER100 g372delete
Grape flavored drink mix, grape by harris-teeter inc. by Harris-Teeter Inc.100 g227delete
Old el paso stand 'n stuff bold ranch flavored taco shells 10 count by GENERAL MILLS SALES INC.100 g484delete
Parmesan cheese flavor angel hair pasta in a parmesan sauce, parmesan cheese by The Quaker Oats Co/golden Grain100 g357delete
Chocolate caramel complete meal, chocolate caramel by reliance vitamin, llc by Reliance Vitamin, LLC100 g440delete
Rice ramen red miso soup, millet & brown by LOTUS FOODS100 g350delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6246
Calories
% Daily Value *
Total Fat 258g 331 %
   Saturated Fat 89g 445 %
Cholesterol 720mg ** 240 %
Sodium 11542mg 502 %
Total Carbohydrate 753g 274 %
   Dietary Fiber 45g ** 161 %
   Sugar 137g **
Protein 205g ** 410 %
Vitamin D 0.1mcg ** 0 %
Calcium 1176mg 90 %
Iron 35mg 194 %
Potassium 5440mg ** 116 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 14.00%Carbs: 47.00%
Fat (39.00%)
Protein (14.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 23 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]18.191 mg1516 %
Riboflavin [Vitamin B2]20.496 mg1577 %
Niacin [Vitamin B3]42.13 mg263 %
Pantothenic acid [Vitamin B5]37.363 mg747 %
Vitamin B6 29.306 mg1724 %
Vitamin B12 [Cobalamin]4.08 mcg170 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]86 mcg22 %
  Folate, food 6 mcg
  Folic acid 661 mcg
Vitamin C [Ascorbic acid]772 mg858 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.88 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.88 mg
Vitamin K 133.3 mcg111 %
  Vitamin K1 [Phylloquinone]133.3 mcg
Biotin [Vitamin B7]132 mcg440 %
Choline 28 mg5 %

Minerals
NutrientAmount DV
Calcium 1176 mg90 %
Copper 0.07 mg8 %
Iron 35.07 mg195 %
Magnesium 93 mg22 %
Phosphorus 662 mg53 %
Potassium 5440 mg116 %
Selenium 59.1 mcg107 %
Sodium 11542 mg502 %
Zinc 1.36 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 205.33 g411 %

Carbohydrates
NutrientAmount DV
Carbohydrate 753.19 g274 %
  Fiber 45.2 g161 %
  Sugars 137.37 g
    Sugars, added 17.4 g
  Net carbs 707.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 24.00%Polyunsaturated: 17.00%
Saturated (59.00%)
Monounsaturated (24.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 257.99 g331 %
  Saturated fatty acids 88.582 g443 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.797 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.202 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 36.75 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.125 g
    Octadecenoic acid 2.264 g
  Polyunsaturated fatty acids 25.939 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 1.734 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.188 g
  Fatty acids, total trans 1.34 g

Sterols
NutrientAmount DV
Cholesterol 720 mg240 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Chromium 5 mcg14 %
Theobromine 0 mg
Water 69.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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