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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Habanero condiment sauce by YELLOWBIRD100 g67delete
Louisiana cajun sazonador by Badia Spices Inc.100 g0delete
Surge 12 fluid ounce (us) non-refillable aluminum can straight by the coca-cola company by The Coca-Cola Company100 g0delete
Pretzels by American Importing Co. Inc.100 g467delete
Mungo beans, raw, mature seeds100 g341delete
Broth, beef by Wal-Mart Stores, Inc.100 g4delete
Lively lemon flavor sparkling natural spring water, lively lemon by Nestle Waters North America Inc.100 g0delete
Moroccan sardines in vegetable oil by tvt's international export & import co. by Tvt's International Export & Import Co.100 g249delete
Chee hou sauce by Koon Chun Hing Kee Soy & Sauce100 g278delete
Forest berry sorbetto, forest berry by Giant Eagle, Inc.100 g117delete
Blanched almond flour by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g571delete
Xtremes ghost pepper flavored almonds, xtremes ghost pepper by blue diamond growers by Blue Diamond Growers100 g607delete
White corn meal by C.A. Promesa100 g367delete
Great lakes, pine nuts by great lakes international trading, inc. by Great Lakes International Trading, Inc.100 g633delete
Oyster flavored sauce, oyster by Lee Kum Kee Co. Ltd.100 g105delete
Xanthan gum by namaste foods llc by Namaste Foods LLC100 g333delete
Basil by MCCORMICK & COMPANY, INC.100 g0delete
Carr's crackers entertainment collection 10.6oz by kellogg company us by Kellogg Company US100 g473delete
Thirst quencher, orange, fruit punch, lemon-lime by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g23delete
Professional creme cake mix by general mills, inc. by General Mills, Inc.100 g447delete
Street pizza by Wal-Mart Stores, Inc.100 g262delete
Bread, Spanish coffee100 g348delete
Coco-nuts with cashews, coconut macaroon flavored almonds, almonds, semi-sweet chocolate chunks & dried coconut trail mix, coco-nuts by Target Stores100 g571delete
Sausage, egg & cheese biscuit roll-ups, sausage, egg & cheese by the hillshire brands company by The Hillshire Brands Company100 g300delete
Margherita made with organic tomatoes & basil hand-stretched thin crust topped with mozzarella pizza, margherita by Amy's Kitchen Inc.100 g220delete
Loaf cake by Aldi-Benner Company100 g281delete
Plsbry strwbry tstr strdl 6 ct by GENERAL MILLS SALES INC.100 g316delete
Delicious cake style glazed donut sticks by McKee Foods Corporation100 g458delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion7838
Calories
% Daily Value *
Total Fat 366g 469 %
   Saturated Fat 104g ** 520 %
Cholesterol 381mg ** 127 %
Sodium 28433mg 1236 %
Total Carbohydrate 955g 347 %
   Dietary Fiber 164g ** 586 %
   Sugar 345g **
Protein 200g 400 %
Vitamin D 0.2mcg ** 1 %
Calcium 1722mg ** 132 %
Iron 66mg ** 367 %
Potassium 2779mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 55 mcg
  Lycopene 0 mcg
  Retinol 16 mcg
Thiamin [Vitamin B1]1.781 mg148 %
Riboflavin [Vitamin B2]1.02 mg78 %
Niacin [Vitamin B3]10.802 mg68 %
Pantothenic acid [Vitamin B5]0.906 mg18 %
Vitamin B6 0.336 mg20 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]348 mcg87 %
  Folate, food 250 mcg
  Folic acid 57 mcg
Vitamin C [Ascorbic acid]12.1 mg13 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 26.63 mg178 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 26.63 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
Choline 31 mg6 %

Minerals
NutrientAmount DV
Calcium 1722 mg132 %
Copper 1.08 mg120 %
Iron 65.56 mg364 %
Magnesium 536 mg128 %
Manganese 1.527 mg66 %
Phosphorus 472 mg38 %
Potassium 2779 mg59 %
Selenium 20.7 mcg38 %
Sodium 28433 mg1236 %
Zinc 4.25 mg39 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.80%Aspartic acid: 1.50%Glutamic acid: 2.10%Glycine: 0.50%Isoleucine: 0.60%Leucine: 1.00%Lysine: 0.80%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.70%Valine: 0.70%Unspecified: 87.88%
Alanine (0.50%)
Arginine (0.80%)
Aspartic acid (1.50%)
Glutamic acid (2.10%)
Glycine (0.50%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (0.80%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.70%)
Valine (0.70%)
Unspecified (87.88%)
NutrientAmount DV
Protein 199.63 g399 %
  Alanine 1.077 g
  Arginine 1.642 g
  Aspartic acid 2.948 g
  Cystine 0.234 g
  Glutamic acid 4.126 g
  Glycine 1.053 g
  Histidine 0.706 g62 %
  Isoleucine 1.287 g83 %
  Leucine 2.089 g61 %
  Lysine 1.674 g54 %
  Methionine 0.367 g
  Phenylalanine 1.473 g
  Proline 1.166 g
  Serine 1.327 g
  Threonine 0.875 g54 %
  Tryptophan 0.263 g64 %
  Tyrosine 0.783 g
  Valine 1.416 g72 %
  Phenylalanine + Tyrosine 2.256 g84 %
  Methionine + Cysteine 0.601 g39 %

Carbohydrates
NutrientAmount DV
Carbohydrate 954.72 g347 %
  Fiber 164.1 g586 %
  Sugars 344.77 g
    Sugars, added 158.7 g
  Net carbs 790.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.61%Monounsaturated: 29.29%Polyunsaturated: 10.10%
Saturated (60.61%)
Monounsaturated (29.29%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 365.79 g469 %
  Saturated fatty acids 104.145 g521 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.321 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.267 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 50.497 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.118 g
    Octadecenoic acid 5.259 g
  Polyunsaturated fatty acids 17.78 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 1.069 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.059 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 381 mg127 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.36 g
Caffeine 0 mg
Theobromine 0 mg
Water 34.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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