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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sandwich spread, meat substitute type100 g149delete
Oatmeal, instant, plain, made with water, no added fat100 g68delete
Chocolate milk, made from sugar free syrup with whole milk100 g58delete
Cab cowboy steak 20-22oz by Beaver Street Fisheries Inc.4 oz290delete
100% premium pork by The Hillshire Brands Company100 g294delete
16oz cab porterhouse stk by Beaver Street Fisheries Inc.100 g161delete
Almetta, almond milk mousse, french vanilla by Acorn Foods Company100 g212delete
Hakanoa handmade lemonade 500ml by hakanoa handmade drinks limited by HAKANOA HANDMADE DRINKS LIMITED1 none aprx53delete
Soft taco with chicken and sour cream100 g218delete
Hellers free range danish eye bacon 250g by hellers limited by HELLERS LIMITED100 g188delete
Coleslaw dressing100 g404delete
100% natural granola cereal with crunchy oat clusters, honey & sliced almonds, 100% natural granola by meijer, inc. by Meijer, Inc.100 g479delete
0% fat yogurt by Karoun Dairies Inc.100 g48delete
Cream of wheat, no added fat, made with milk, instant100 g108delete
Ferrero rocher, fine hazelnut chocolates by Ferrero U.S.A., Incorporated100 g605delete

Meal

Nutrition Facts
Portion Size1662 g
Amount Per Portion3335
Calories
% Daily Value *
Total Fat 200g 256 %
   Saturated Fat 66g 330 %
Cholesterol 313mg ** 104 %
Sodium 4542mg 197 %
Total Carbohydrate 248g 90 %
   Dietary Fiber 20g ** 71 %
   Sugar 130g
Protein 131g 262 %
Vitamin D 1.9mcg ** 10 %
Calcium 955mg ** 73 %
Iron 24mg ** 133 %
Potassium 1491mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 16.00%Carbs: 28.00%
Fat (56.00%)
Protein (16.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 1662.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 486 mcg54 %
  Carotene, alpha 12 mcg
  Carotene, beta 145 mcg
  Cryptoxanthin, beta 18 mcg
  Lutein + zeaxanthin 104 mcg
  Lycopene 966 mcg
  Retinol 472 mcg
Thiamin [Vitamin B1]1.166 mg97 %
Riboflavin [Vitamin B2]1.374 mg106 %
Niacin [Vitamin B3]19.328 mg121 %
Vitamin B6 1.611 mg95 %
Vitamin B12 [Cobalamin]4.29 mcg179 %
  Vitamin B12, added 3.1 mcg
Folate, DFE [Vitamin B9]250 mcg62 %
  Folate, food 131 mcg
  Folic acid 70 mcg
Vitamin C [Ascorbic acid]3.4 mg4 %
Vitamin D 1.9 mcg10 %
Vitamin E (alpha-tocopherol) 5.79 mg39 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.79 mg
Vitamin K 74.1 mcg62 %
  Vitamin K1 [Phylloquinone]74.1 mcg
Choline 79.6 mg14 %

Minerals
NutrientAmount DV
Calcium 955.2 mg73 %
Copper 0.92 mg102 %
Iron 23.74 mg132 %
Magnesium 227 mg54 %
Phosphorus 1028 mg82 %
Potassium 1490.84 mg32 %
Selenium 31.7 mcg58 %
Sodium 4541.96 mg197 %
Zinc 6.31 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.2 g262 %

Carbohydrates
NutrientAmount DV
Carbohydrate 247.65 g90 %
  Fiber 19.9 g71 %
  Sugars 129.87 g
  Net carbs 227.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.57%Monounsaturated: 18.18%Polyunsaturated: 25.25%
Saturated (56.57%)
Monounsaturated (18.18%)
Polyunsaturated (25.25%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 200.375 g257 %
  Saturated fatty acids 66.117 g331 %
    Butanoic acid 0.155 g
    Decanoic acid 0.242 g
    Dodecanoic acid 0.362 g
    Hexadecanoic acid 8.39 g
    Hexanoic acid 0.142 g
    Octadecanoic acid 3.272 g
    Octanoic acid 0.122 g
    Tetradecanoic acid 0.969 g
  Monounsaturated fatty acids 21.476 g
    Docosenoic acid 0.071 g
    Eicosenoic acid 0.221 g
    Hexadecenoic acid 0.303 g
    Octadecenoic acid 13.666 g
  Polyunsaturated fatty acids 29.823 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 23.353 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 3.312 g
  Fatty acids, total trans 1.501 g

Sterols
NutrientAmount DV
Cholesterol 312.52 mg104 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 2 mg
Theobromine 51 mg
Vitamin E (label entry primarily) 0 IU
Water 411.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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