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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whole asparagus spears by weis markets, inc. by Weis Markets, Inc.100 g12delete
Pineapple chunks by Dole Packaged Foods, LLC100 g71delete
Carousel candies, bubble gum by Ford Gum & Machine Company, Inc.100 g333delete
Dinosaurs assorted fruit flavored snacks, assorted fruit by STATER BROS.100 g304delete
Cento, anchovies rolled fillets by Alanric Food Distributors, Inc.100 g167delete
Orville redenbacher's, gourmet popping corn, salted by Conagra Brands, Inc.100 g500delete
Garden of life, raw organics, organic golden flax seed by Garden of Life, Inc.100 g500delete
Annie's 3 cheese pza poppers by GENERAL MILLS SALES INC.100 g222delete
Artisan garlic parmesan flavored kettle cooked chips, garlic parmesan by Schnuck Markets, Inc.100 g536delete
Ranch dressing & dip by Family Dollar Stores Inc.100 g414delete
Great northern beans by Hannaford Bros. Co.100 g286delete
Whipped dressing by Nash Finch Company100 g286delete
Cake by Wal-Mart Stores, Inc.100 g395delete
Refined sunflower oil and extra virgin olive oil by premier marketing concepts, inc. by Premier Marketing Concepts, Inc.100 g867delete
Japanese style bread crumbs by FIRST STREET100 g353delete
Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, boneless, tenderloin roast, loin100 g149delete
Cage free liquid egg substitute by Wal-Mart Stores, Inc.100 g54delete
Paleo baking flour, paleo by Bob's Red Mill Natural Foods, Inc.100 g478delete
Tropical fruit punch juice drink, tropical fruit punch by Family Dollar Stores Inc.100 g29delete
Palermo's, mission pizza co., cheese thin crust pizza by Palermo Villa Inc.100 g246delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6202
Calories
% Daily Value *
Total Fat 333g ** 427 %
   Saturated Fat 47g ** 235 %
Cholesterol 319mg ** 106 %
Sodium 10758mg ** 468 %
Total Carbohydrate 632g ** 230 %
   Dietary Fiber 60g ** 214 %
   Sugar 248g **
Protein 156g ** 312 %
Vitamin D 0.1mcg ** 0 %
Calcium 1172mg ** 90 %
Iron 30mg ** 167 %
Potassium 3867mg ** 82 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.50%Protein: 10.89%Carbs: 38.61%
Fat (50.50%)
Protein (10.89%)
Carbs (38.61%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.446 mg34 %
Niacin [Vitamin B3]5.758 mg36 %
Pantothenic acid [Vitamin B5]0.361 mg7 %
Vitamin B6 0.607 mg36 %
Vitamin B12 [Cobalamin]3.47 mcg145 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 87 mcg
Vitamin C [Ascorbic acid]539.2 mg599 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 9.5 mg
Choline 56 mg10 %

Minerals
NutrientAmount DV
Calcium 1172 mg90 %
Copper 0.06 mg7 %
Iron 29.73 mg165 %
Magnesium 155 mg37 %
Manganese 0.007 mg0 %
Phosphorus 211 mg17 %
Potassium 3867 mg82 %
Selenium 20.1 mcg37 %
Sodium 10758 mg468 %
Zinc 3.2 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.40%Glutamic acid: 2.30%Glycine: 0.70%Isoleucine: 0.60%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Threonine: 0.70%Valine: 0.70%Unspecified: 85.81%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.40%)
Glutamic acid (2.30%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.70%)
Valine (0.70%)
Unspecified (85.81%)
NutrientAmount DV
Protein 155.98 g312 %
  Alanine 1.343 g
  Arginine 1.475 g
  Aspartic acid 2.111 g
  Cystine 0.221 g
  Glutamic acid 3.542 g
  Glycine 1.066 g
  Histidine 0.812 g71 %
  Hydroxyproline 0.148 g
  Isoleucine 1.009 g65 %
  Leucine 1.867 g54 %
  Lysine 2.075 g67 %
  Methionine 0.586 g
  Phenylalanine 0.869 g
  Proline 0.972 g
  Serine 0.892 g
  Threonine 1.021 g63 %
  Tryptophan 0.242 g59 %
  Tyrosine 0.807 g
  Valine 1.083 g55 %
  Phenylalanine + Tyrosine 1.676 g62 %
  Methionine + Cysteine 0.807 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 632.08 g230 %
  Fiber 59.6 g213 %
  Sugars 247.6 g
    Sugars, added 63.4 g
  Net carbs 572.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 37.00%Polyunsaturated: 21.00%
Saturated (42.00%)
Monounsaturated (37.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.31 g12.92

NutrientAmount DV
Fat 333.38 g427 %
  Saturated fatty acids 47.059 g235 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.072 g
    Hexadecanoic acid 1.362 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.832 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.03 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.163 g
  Monounsaturated fatty acids 41.885 g
    Cis-hexadecenoic acid 0.169 g
    Cis-octadecenoic acid 2.11 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0.049 g
    Hexadecenoic acid 0.19 g
    Octadecenoic acid 2.402 g
    Tetradecenoic acid 0.039 g
    Trans-hexadecenoic acid 0.022 g
    Trans-octadecenoic acid 0.293 g
  Polyunsaturated fatty acids 23.493 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.29 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosadienoic acid 0.017 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.056 g
    Octadecadienoic CLAs acid 0.031 g
    Octadecadienoic acid 0.362 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
    Trans-octadecadienoic acid 0.036 g
  Fatty acids, total trans 0.35 g
    Fatty acids, total trans-monoenoic 0.315 g
    Fatty acids, total trans-polyenoic 0.036 g

Sterols
NutrientAmount DV
Cholesterol 319 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.09 g
Caffeine 0 mg
Fiber, insoluble 14 g
Fiber, soluble 7 g
Theobromine 0 mg
Water 71.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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