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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sandwich cookies by Nabisco Biscuit Company100 g517delete
Mocha cappuccino flavored advanced energy meal replacement shake, mocha cappuccino by ksf acquisition corporation by KSF Acquisition Corporation100 g55delete
Concord grape jam by Welch Foods Inc100 g250delete
Queso fresco authentic mexican crumbling cheese by Ole Mexican Foods, Inc.100 g250delete
Gummi candy by Ferrara Candy Company100 g312delete
Caramel & coconut coffee creamer, caramel & coconut by Nestle USA Inc.100 g233delete
Farm fresh & tender ham steaks, exact wgt., 7 oz. by jones dairy farm by JONES DAIRY FARM100 g125delete
Mother's caddies crackers animals 12oz by Kellogg Company US100 g519delete
Toaster pastries by Nash Finch Company100 g375delete
Southwest salad mexican with pepita dressing, southwest with mexican pepita dressing by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g167delete
100% pine apple juice from concentrate by super store industries by Super Store Industries100 g50delete
100% avocado oil based traditional mayo by CHOSEN FOODS100 g714delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3567
Calories
% Daily Value *
Total Fat 185g 237 %
   Saturated Fat 59g ** 295 %
Cholesterol 254mg ** 85 %
Sodium 3120mg 136 %
Total Carbohydrate 418g 152 %
   Dietary Fiber 4.9g ** 18 %
   Sugar 276g **
Protein 64g 128 %
Calcium 1029mg ** 79 %
Iron 11mg ** 61 %
Potassium 971mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 7.00%Carbs: 46.00%
Fat (47.00%)
Protein (7.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.88 mg68 %
Niacin [Vitamin B3]4.077 mg25 %
Pantothenic acid [Vitamin B5]1.077 mg22 %
Vitamin B6 0.686 mg40 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
Folate, DFE
  Folic acid 56 mcg
Vitamin C [Ascorbic acid]77.1 mg86 %

Minerals
NutrientAmount DV
Calcium 1029 mg79 %
Iron 11.08 mg62 %
Magnesium 52 mg12 %
Manganese 0 mg0 %
Phosphorus 203 mg16 %
Potassium 971 mg21 %
Sodium 3120 mg136 %
Zinc 0.99 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 63.54 g127 %

Carbohydrates
NutrientAmount DV
Carbohydrate 417.53 g152 %
  Fiber 4.9 g18 %
  Sugars 276.38 g
    Sugars, added 80.3 g
  Net carbs 412.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 42.00%Polyunsaturated: 9.00%
Saturated (49.00%)
Monounsaturated (42.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 185.2 g237 %
  Saturated fatty acids 58.96 g295 %
  Monounsaturated fatty acids 50.4 g
  Polyunsaturated fatty acids 11.01 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 254 mg85 %

Other
NutrientAmount DV
Ash 0.6 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 1.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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