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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flavored barbeque wavy potato chips, barbeque by MARKET ESSENTIALS100 g571delete
Oats 'n' creme flavored plant-based creamer, oats'n' creme by Mooala Brands, LLC 100 g67delete
Genuine european style recipes prosciutto, genuine european style by Campofrio Food Group - America, Inc.100 g286delete
Southern style blackeye peas, southern style by Associated Wholesale Grocers, Inc.100 g148delete
Yellow chili sauce with ginger by blik, inc. by Blik, Inc.100 g150delete
Ginger dressing, ginger by Makoto Dressing Inc100 g258delete
Oven fried stone baked original pizza crusts, oven fried, original by MIA100 g296delete
Cheddar & sour cream rippled potato chips, cheddar & sour cream by Whole Foods Market, Inc.100 g536delete
100% pure cold pressed avocado oil by OLIVARI100 g827delete
Lau lau100 g140delete
Sausage & uncured pepperoni pizza, sausage & uncured by West End Enterprises, LLC100 g243delete
Simply beyond, organic spray on herbs basil oil based herb extract by Red Oak Foods, LLC100 g800delete
Bonza, one handed yogurt, orange, orange by WWF Operating Company100 g101delete
Chewy chocolate chip cookies, chocolate by SUNNY'S100 g452delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4875
Calories
% Daily Value *
Total Fat 348g 446 %
   Saturated Fat 59g ** 295 %
Cholesterol 197mg ** 66 %
Sodium 7413mg 322 %
Total Carbohydrate 338g 123 %
   Dietary Fiber 19g ** 68 %
   Sugar 105g **
Protein 95g 190 %
Vitamin D 1.7mcg ** 8 %
Calcium 671mg ** 52 %
Iron 11mg ** 61 %
Potassium 2707mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 65.00%Protein: 8.00%Carbs: 27.00%
Fat (65.00%)
Protein (8.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.18 mg15 %
Riboflavin [Vitamin B2]0.124 mg10 %
Niacin [Vitamin B3]2.729 mg17 %
Vitamin B6 0.207 mg12 %
Vitamin B12 [Cobalamin]0.78 mcg32 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8 mg9 %
Vitamin D 1.7 mcg8 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.37 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 47.9 mg9 %

Minerals
NutrientAmount DV
Calcium 671 mg52 %
Copper 0.04 mg4 %
Iron 11.31 mg63 %
Magnesium 18 mg4 %
Phosphorus 197 mg16 %
Potassium 2707 mg58 %
Selenium 27.4 mcg50 %
Sodium 7413 mg322 %
Zinc 1.26 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.18 g190 %

Carbohydrates
NutrientAmount DV
Carbohydrate 337.96 g123 %
  Fiber 19.2 g69 %
  Sugars 104.95 g
    Sugars, added 42.8 g
  Net carbs 318.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.53%Monounsaturated: 21.78%Polyunsaturated: 31.68%
Saturated (46.53%)
Monounsaturated (21.78%)
Polyunsaturated (31.68%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.00

NutrientAmount DV
Fat 347.96 g446 %
  Saturated fatty acids 59.218 g296 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 1.704 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.869 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.132 g
  Monounsaturated fatty acids 27.614 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.081 g
    Hexadecenoic acid 0.232 g
    Octadecenoic acid 3.075 g
  Polyunsaturated fatty acids 40.335 g
    Docosahexaenoic n-3 acid (DHA) 0.054 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.068 g
    Eicosatetraenoic acid 0.065 g
    Octadecadienoic acid 0.772 g
    Octadecatetraenoic acid 0.006 g
    Octadecatrienoic acid 0.054 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 197 mg66 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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