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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, raw, intermuscular fat, imported, New Zealand100 g602delete
Jarlsberg, semi soft part-skim cheese by JARLSBERG100 g357delete
Cereal by post consumer brands, llc by Post Consumer Brands, LLC100 g379delete
Butternut squash risotto, butternut squash by Woodland Foods100 g360delete
Ascidians (tunughnak) (Alaska Native)100 g20delete
Spices, caraway seed100 g333delete
Plant-based protein bars, vanilla almond crunch by no cigar records by No Cigar Records100 g446delete
Peanut butter, with salt, chunk style100 g589delete
Mediterranean roast rub by Safeway, Inc.100 g0delete
Deli sliced semi soft part-skim cheese by JARLSBERG100 g333delete
Quinoa salad by Target Stores100 g115delete
Mandarin oranges in extra light syrup by del monte foods inc. by Del Monte Foods Inc.100 g56delete
Thai lemongrass by onefarstar, llc by OneFarStar, LLC100 g200delete
Jalapeno fresh roasted lightly seasoned cassava strips, jalapeno by ARTISAN TROPIC100 g467delete
Salt onion by SCHNUCKS100 g0delete
Jalapeno slices by BRECKENRIDGE FARMS100 g50delete
Candy coated chocolate by Candyrific, LLC100 g462delete
Naturally sweet plantain strips, naturally sweet by ARTISAN TROPIC100 g467delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5236
Calories
% Daily Value *
Total Fat 271g 347 %
   Saturated Fat 103g ** 515 %
Cholesterol 253mg ** 84 %
Sodium 59309mg 2579 %
Total Carbohydrate 570g 207 %
   Dietary Fiber 76g ** 271 %
   Sugar 189g **
Protein 163g ** 326 %
Vitamin D 0.3mcg ** 2 %
Calcium 2820mg ** 217 %
Iron 37mg ** 206 %
Potassium 3077mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 13.00%Carbs: 39.00%
Fat (48.00%)
Protein (13.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Carotene, alpha 8 mcg
  Carotene, beta 206 mcg
  Cryptoxanthin, beta 16 mcg
  Lutein + zeaxanthin 454 mcg
  Lycopene 20 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.549 mg212 %
Riboflavin [Vitamin B2]0.722 mg56 %
Niacin [Vitamin B3]19.731 mg123 %
Pantothenic acid [Vitamin B5]1.951 mg39 %
Vitamin B6 0.841 mg49 %
Vitamin B12 [Cobalamin]0.21 mcg9 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]102 mcg26 %
  Folate, food 102 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]76.3 mg85 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 8.8 mg59 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 8.8 mg
  Tocopherol, beta 0.22 mg
  Tocopherol, delta 0.73 mg
  Tocopherol, gamma 7.98 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1 mcg1 %
  Vitamin K1 [Phylloquinone]0.5 mcg
  Dihydrophylloquinone 0.5 mcg
Betaine 1 mg
Choline 86 mg16 %

Minerals
NutrientAmount DV
Calcium 2820 mg217 %
Copper 1.51 mg168 %
Fluoride 3.1 mcg
Iron 37.16 mg206 %
Magnesium 425 mg101 %
Manganese 3.102 mg135 %
Phosphorus 1162 mg93 %
Potassium 3077 mg65 %
Selenium 23.2 mcg42 %
Sodium 59309 mg2579 %
Zinc 10.41 mg95 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 2.71%Aspartic acid: 3.11%Glutamic acid: 5.62%Glycine: 1.91%Histidine: 0.80%Isoleucine: 1.10%Leucine: 2.01%Lysine: 1.40%Methionine: 0.50%Phenylalanine: 1.40%Proline: 1.60%Serine: 1.60%Threonine: 0.90%Tyrosine: 1.00%Valine: 1.30%Unspecified: 71.11%
Alanine (1.30%)
Arginine (2.71%)
Aspartic acid (3.11%)
Glutamic acid (5.62%)
Glycine (1.91%)
Histidine (0.80%)
Isoleucine (1.10%)
Leucine (2.01%)
Lysine (1.40%)
Methionine (0.50%)
Phenylalanine (1.40%)
Proline (1.60%)
Serine (1.60%)
Threonine (0.90%)
Tyrosine (1.00%)
Valine (1.30%)
Unspecified (71.11%)
NutrientAmount DV
Protein 163.01 g326 %
  Alanine 2.18 g
  Arginine 4.441 g
  Aspartic acid 5.096 g
  Cystine 0.555 g
  Glutamic acid 9.164 g
  Glycine 3.118 g
  Histidine 1.351 g118 %
  Isoleucine 1.724 g111 %
  Leucine 3.269 g95 %
  Lysine 2.254 g73 %
  Methionine 0.852 g
  Phenylalanine 2.323 g
  Proline 2.53 g
  Serine 2.652 g
  Threonine 1.526 g93 %
  Tryptophan 0.545 g133 %
  Tyrosine 1.694 g
  Valine 2.116 g108 %
  Phenylalanine + Tyrosine 4.017 g149 %
  Methionine + Cysteine 1.407 g91 %

Carbohydrates
NutrientAmount DV
Carbohydrate 569.52 g207 %
  Fiber 75.5 g270 %
  Starch 4.93 g
  Sugars 188.78 g
    Fructose 0 g
    Galactose 0 g
    Glucose 4.22 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 4.19 g
  Net carbs 494.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 31.00%Polyunsaturated: 11.00%
Saturated (58.00%)
Monounsaturated (31.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.52 g0.38 g0.73

NutrientAmount DV
Fat 270.65 g347 %
  Saturated fatty acids 103.027 g515 %
    Butanoic acid 0 g
    Decanoic acid 0.04 g
    Docosanoic acid 0.05 g
    Dodecanoic acid 0.238 g
    Eicosanoic acid 0.77 g
    Heptadecanoic acid 1.04 g
    Hexadecanoic acid 17.868 g
    Hexanoic acid 0 g
    Octadecanoic acid 15.212 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.46 g
  Monounsaturated fatty acids 54.931 g
    Cis-hexadecenoic acid 0.88 g
    Cis-octadecenoic acid 14.71 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.85 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 1.023 g
    Octadecenoic acid 46.118 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.15 g
    Trans-hexadecenoic acid 0.053 g
    Trans-octadecenoic acid 2.04 g
  Polyunsaturated fatty acids 20.412 g
    α-linolenic acid n-3 (ALA) 0.45 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.38 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.07 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.398 g
    Octadecadienoic acid 17.794 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.678 g
    Trans,trans-octadecadienoic acid 0.04 g
  Fatty acids, total trans 2.133 g
    Fatty acids, total trans-monoenoic 2.093 g
    Fatty acids, total trans-polyenoic 0.04 g

Sterols
NutrientAmount DV
Beta-sitosterol 77 mg
Campesterol 15 mg
Cholesterol 253 mg84 %
Phytosterols 76 mg
Stigmasterol 11 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 12.46 g
Caffeine 0 mg
Theobromine 0 mg
Water 130.45 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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