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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Extra light tasting olive oil by FILIPPO BERIO100 g800delete
Eugene beer bratwurst, eugene beer by randolph packing company by Randolph Packing Company100 g329delete
Hostess mix by Food Town Stores Inc.100 g389delete
Arrabbiata imported tomato sauce by Four B Corp/smoked Meat Division100 g88delete
Fib1 70 cal mint fudge brwnie by GENERAL MILLS SALES INC.100 g280delete
Flat cut green beans by FOODTOWN100 g17delete
Pork, raw, separable lean only, shank half, leg (ham), fresh100 g119delete
Birthday cake creamy greek yogurt bars, birthday cake by yasso, inc. by Yasso, Inc.100 g145delete
Blood orange & coconut natural sparkling hemp water, blood orange & coconut by This Can Be Done LLC dba Cloud Water Brands100 g11delete
Alaska's best, king salmon jerky, peppered by Trapper Creek, Inc.100 g250delete
Extra virgin olive oil by FILIPPO BERIO100 g800delete
Reduced fat cream cheese by Supervalu, Inc.100 g233delete
Mocha almond fudge real ice cream, mocha almond fudge by supervalu, inc. by Supervalu, Inc.100 g230delete
Farmhouse artichokes by VILLA REALE100 g333delete
Pita-ahh chips by Live Better Brands, LLC100 g429delete
Jerk sauce, original by bnrs holdings llc by BNRS HOLDINGS LLC100 g72delete
100% juice, orange, pineapple by Bruno's Supermarkets, Inc.100 g50delete
Nuts, CHOSEN ROASTER, salt added, with peanuts, dry roasted, mixed nuts100 g608delete
Tender browned turkey breast, tender browned by JENNIE-O100 g89delete
Butterscotch buttons hard candy by ahold usa, inc. by Ahold USA, Inc. 100 g281delete
100% juice from concentrate, pineapple orange banana by Whole Foods Market, Inc.100 g50delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5603
Calories
% Daily Value *
Total Fat 379g 486 %
   Saturated Fat 72g ** 360 %
Cholesterol 342mg ** 114 %
Sodium 8320mg 362 %
Total Carbohydrate 446g ** 162 %
   Dietary Fiber 49g ** 175 %
   Sugar 168g **
Protein 162g ** 324 %
Vitamin D 0.3mcg ** 2 %
Calcium 844mg ** 65 %
Iron 60mg ** 333 %
Potassium 2438mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 12.00%Carbs: 28.00%
Fat (60.00%)
Protein (12.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.702 mg58 %
Riboflavin [Vitamin B2]0.343 mg26 %
Niacin [Vitamin B3]10.013 mg63 %
Pantothenic acid [Vitamin B5]1.162 mg23 %
Vitamin B6 0.531 mg31 %
Vitamin B12 [Cobalamin]0.51 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 60 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]66.2 mg74 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 4.3 mcg4 %
  Vitamin K1 [Phylloquinone]4.3 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.9 mg
Choline 74.4 mg14 %

Minerals
NutrientAmount DV
Calcium 844 mg65 %
Copper 1.28 mg142 %
Iron 59.77 mg332 %
Magnesium 223 mg53 %
Manganese 2.636 mg115 %
Phosphorus 636 mg51 %
Potassium 2438 mg52 %
Selenium 25 mcg45 %
Sodium 8320 mg362 %
Zinc 6.01 mg55 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.20%Glutamic acid: 2.00%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.60%Serine: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 86.81%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.20%)
Glutamic acid (2.00%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.60%)
Serine (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.81%)
NutrientAmount DV
Protein 162.42 g325 %
  Alanine 1.24 g
  Arginine 1.395 g
  Aspartic acid 2.026 g
  Cystine 0.244 g
  Glutamic acid 3.308 g
  Glycine 0.979 g
  Histidine 0.881 g77 %
  Hydroxyproline 0.076 g
  Isoleucine 1.025 g66 %
  Leucine 1.782 g52 %
  Lysine 1.926 g62 %
  Methionine 0.594 g
  Phenylalanine 0.9 g
  Proline 0.876 g
  Serine 0.904 g
  Threonine 0.952 g58 %
  Tryptophan 0.258 g63 %
  Tyrosine 0.858 g
  Valine 1.095 g56 %
  Phenylalanine + Tyrosine 1.758 g65 %
  Methionine + Cysteine 0.838 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 446.25 g162 %
  Fiber 49.1 g175 %
  Sugars 167.95 g
    Sugars, added 32.2 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.9 g
  Sugar alcohols 94 g
  Net carbs 350.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.74%Monounsaturated: 57.43%Polyunsaturated: 16.83%
Saturated (25.74%)
Monounsaturated (57.43%)
Polyunsaturated (16.83%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.04 g17.94 g8.79

NutrientAmount DV
Fat 378.5 g485 %
  Saturated fatty acids 71.78 g359 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.254 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.238 g
    Heptadecanoic acid 0.053 g
    Hexadecanoic acid 4.85 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.336 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.007 g
    Tetracosanoic acid 0.153 g
    Tetradecanoic acid 0.049 g
  Monounsaturated fatty acids 162.15 g
    Cis-hexadecenoic acid 0.109 g
    Cis-octadecenoic acid 28.34 g
    Docosenoic acid 0.007 g
    Docosenoic cis acid 0.007 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.222 g
    Heptadecenoic acid 0.036 g
    Hexadecenoic acid 0.178 g
    Octadecenoic acid 28.367 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.027 g
  Polyunsaturated fatty acids 46.744 g
    α-linolenic acid n-3 (ALA) 2.03 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.024 g
    Linoleic acid n-6 (LA) 17.91 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.078 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 17.932 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.039 g
    Trans-octadecadienoic acid 0.017 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.044 g
    Fatty acids, total trans-monoenoic 0.027 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 342 mg114 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.77 g
Caffeine 0 mg
Theobromine 0 mg
Water 76.4 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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