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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
La chona, crema sour cream by Mexican Cheese Producers, LLC100 g200delete
Kombucha probiotic fermented tea, cranberry peach by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g21delete
Kiwi strawberry thirst puncher artificially flavored kiwi & strawberry fruit punch from concentrate, kiwi strawberry by smart & final iris corporation by Smart & Final Iris Corporation100 g29delete
Stewed tomatoes by ROUNDY'S100 g28delete
Spinach, cooked, as ingredient100 g33delete
Sesame ginger superfood dressing, sesame ginger by jgf enterprises, llc by JGF Enterprises, LLC100 g467delete
Campbell'schicken & mini round noodles sipping soup, 10.75 oz. cup by campbell soup company by CAMPBELL SOUP COMPANY100 g20delete
Sugar cones by Nash Finch Company100 g385delete
Xing tea, green tea and ginseng, made with pure cane sugar & honey by Xing Beverage LLC100 g25delete
Vitamin d added evaporated milk by raley's by Raley's100 g133delete
Kettle cooked butter toffee peanuts, butter toffee by snack world, llc by Snack World, LLC100 g500delete
Kettle cooked cassava chips by Jamaica Producers Marketing100 g514delete
Black bean & rice taquitos snacks by Amy's Kitchen Inc.100 g271delete
Tic tac, flavored mints, wintergreen, wintergreen by Ferrero U.S.A., Incorporated100 g388delete
Special blend of black tea & lemonade from concentrate, iced tea & lemonade by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g42delete
Pennsylvania dutch sausage rope, pennsylvania dutch by Clemens Food Group, LLC100 g250delete
Mini bread by turlock bakery by Turlock Bakery100 g192delete
40% vegetable oil spread, 40% vegetable oil by wakefern food corporation by Wakefern Food Corporation100 g357delete
Butterscotch buttons by Nash Finch Company100 g375delete
Farmhouse red relish by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g67delete
Szechuan sauce by PANOS Brands LLC 100 g188delete
Barley, peas & lentils grain mix by raley's by Raley's100 g356delete
Milk by hp hood llc by HP Hood LLC100 g62delete
Grandma hoerner's, big slice, kettle cooked apples slices, chunks & sauce, cherry vanilla by Grandma Hoerner's Foods, Inc.100 g70delete
Peppered smoked sockeye salmon, peppered by trident seafoods corp. by Trident Seafoods Corp.100 g145delete
Edamame by Tops Markets, LLC100 g82delete
Long grain jasmine rice by vigo importing company by Vigo Importing Company100 g356delete
Indian butter chicken with jasmine rice meal kit, indian butter chicken with jasmine rice by CIY Foods Inc100 g178delete
Butterscotch baking chips, butterscotch by Hy-Vee, Inc.100 g533delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion6267
Calories
% Daily Value *
Total Fat 253g 324 %
   Saturated Fat 86g ** 430 %
Cholesterol 314mg ** 105 %
Sodium 9141mg 397 %
Total Carbohydrate 754g 274 %
   Dietary Fiber 35g ** 125 %
   Sugar 350g **
Protein 153g 306 %
Vitamin D 0mcg ** 0 %
Calcium 1333mg ** 103 %
Iron 16mg ** 89 %
Potassium 1930mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 11.00%Carbs: 50.00%
Fat (39.00%)
Protein (11.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 342 mcg38 %
  Carotene, alpha 0 mcg
  Carotene, beta 4101 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 8850 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.215 mg17 %
Niacin [Vitamin B3]0.57 mg4 %
Vitamin B6 0.239 mg14 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]100 mcg25 %
  Folate, food 100 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]301.2 mg335 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.39 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.39 mg
Vitamin K 568.1 mcg473 %
  Vitamin K1 [Phylloquinone]568.1 mcg
Choline 22.7 mg4 %

Minerals
NutrientAmount DV
Calcium 1333 mg103 %
Copper 0.09 mg10 %
Iron 16.03 mg89 %
Magnesium 109 mg26 %
Phosphorus 48 mg4 %
Potassium 1930 mg41 %
Selenium 0 mcg0 %
Sodium 9141 mg397 %
Zinc 0.49 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 153.4 g307 %

Carbohydrates
NutrientAmount DV
Carbohydrate 754.37 g274 %
  Fiber 34.8 g124 %
  Sugars 350.14 g
    Sugars, added 53.8 g
  Net carbs 719.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 15.00%Polyunsaturated: 20.00%
Saturated (65.00%)
Monounsaturated (15.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 253.3 g325 %
  Saturated fatty acids 86.304 g432 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.058 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 19.682 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 26.104 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.031 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.162 g
  Fatty acids, total trans 0.16 g

Sterols
NutrientAmount DV
Cholesterol 314 mg105 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 91.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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