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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Johnvince foods, spring & summer red, white & blue pretzels, yogurt by Johnvince Foods Ltd.100 g500delete
Crystal light, iced tea drink mix, peach, peach by Kraft Heinz Foods Company100 g455delete
Pork loin, lean only, cooked-roasted, bone-in, backribs, fresh100 g255delete
Starbucks doubleshot energy white chocolate energy coffee beverage 15fluid ounce can by PepsiCo100 g47delete
Whole baby okra by wakefern food corporation by Wakefern Food Corporation100 g29delete
All natural pork sausage links, lite, lower sodium, skinless, cn .8 oz., 1/10 lb., fully cooked, certified gluten-free by JONES DAIRY FARM100 g238delete
Nature's harvest, dried pineapples by bay valley foods, llc by Bay Valley Foods, LLC100 g375delete
Brown cow, nonfat greek yogurt with fruit on the bottom, peach by Brown Cow West Corp.100 g80delete
Prickly pear teriyaki it's jerky y'all plant-based jerky, prickly pear teriyaki by bmc creative ventures by BMC Creative Ventures100 g429delete
Jelly, concord grape by Raley's100 g250delete
Valentine mix by Wilton Enterprises Inc100 g375delete
Cupcake sundaes kit, birthday cake by brand castle, llc by Brand Castle, LLC100 g412delete
Graham toasted marshmallow chocolate chip cookie s'mores cookie butter swirl ice cream sandwich by COOLHAUS100 g331delete
Concord grape jelly, concord grape by harris-teeter inc. by Harris-Teeter Inc.100 g250delete
Decorated hello kitty valentines day cookie by Cookies United, LLC100 g440delete
S'mores cupcakes by TWO-BITE100 g423delete
Cheese by mifroma by Mifroma100 g393delete
Angel hair enriched macaroni product, traditional by SPARTAN100 g357delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5639
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 79g ** 395 %
Cholesterol 335mg ** 112 %
Sodium 3737mg 162 %
Total Carbohydrate 786g 286 %
   Dietary Fiber 23g ** 82 %
   Sugar 491g **
Protein 138g 276 %
Vitamin D 1.2mcg ** 6 %
Calcium 1806mg ** 139 %
Iron 35mg ** 194 %
Potassium 1511mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 11.00%Carbs: 60.00%
Fat (29.00%)
Protein (11.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]1.479 mg123 %
Riboflavin [Vitamin B2]1.559 mg120 %
Niacin [Vitamin B3]23.915 mg149 %
Pantothenic acid [Vitamin B5]1.314 mg26 %
Vitamin B6 1.322 mg78 %
Vitamin B12 [Cobalamin]0.75 mcg31 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]96.7 mg107 %
Vitamin D 1.2 mcg6 %
  Vitamin D3 1.2 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.2 mg
Choline 83 mg15 %

Minerals
NutrientAmount DV
Calcium 1806 mg139 %
Copper 0.11 mg12 %
Iron 34.82 mg193 %
Magnesium 17 mg4 %
Manganese 0.011 mg0 %
Phosphorus 171 mg14 %
Potassium 1511 mg32 %
Selenium 33.7 mcg61 %
Sodium 3737 mg162 %
Zinc 3.24 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.70%Glycine: 0.80%Histidine: 0.70%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.70%Valine: 0.90%Unspecified: 82.88%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.70%)
Glycine (0.80%)
Histidine (0.70%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (82.88%)
NutrientAmount DV
Protein 138.02 g276 %
  Alanine 1.383 g
  Arginine 1.556 g
  Aspartic acid 2.259 g
  Cystine 0.272 g
  Glutamic acid 3.689 g
  Glycine 1.091 g
  Histidine 0.982 g86 %
  Hydroxyproline 0.084 g
  Isoleucine 1.143 g74 %
  Leucine 1.987 g58 %
  Lysine 2.147 g69 %
  Methionine 0.662 g
  Phenylalanine 1.003 g
  Proline 0.976 g
  Serine 1.008 g
  Threonine 1.062 g65 %
  Tryptophan 0.287 g70 %
  Tyrosine 0.957 g
  Valine 1.221 g62 %
  Phenylalanine + Tyrosine 1.96 g73 %
  Methionine + Cysteine 0.934 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 785.89 g286 %
  Fiber 23.4 g84 %
  Sugars 490.96 g
    Sugars, added 138.9 g
  Net carbs 762.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.88%Monounsaturated: 8.08%Polyunsaturated: 4.04%
Saturated (87.88%)
Monounsaturated (8.08%)
Polyunsaturated (4.04%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g2.54 g22.25

NutrientAmount DV
Fat 164.78 g211 %
  Saturated fatty acids 78.691 g393 %
    Butanoic acid 0 g
    Decanoic acid 0.019 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.015 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.059 g
    Hexadecanoic acid 3.822 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.043 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.01 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.225 g
  Monounsaturated fatty acids 7.646 g
    Cis-octadecenoic acid 7.033 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.117 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.38 g
    Octadecenoic acid 7.149 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.116 g
  Polyunsaturated fatty acids 3.678 g
    α-linolenic acid n-3 (ALA) 0.1 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.097 g
    Linoleic acid n-6 (LA) 2.44 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosadienoic acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.078 g
    Octadecadienoic acid 2.471 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.116 g
    Trans-octadecadienoic acid 0.031 g
    Trans-octadecatrienoic acid 0.012 g
  Fatty acids, total trans 0.159 g
    Fatty acids, total trans-monoenoic 0.116 g
    Fatty acids, total trans-polyenoic 0.043 g

Sterols
NutrientAmount DV
Cholesterol 335 mg112 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.08 g
Caffeine 0 mg
Theobromine 0 mg
Water 57.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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