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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
2% reduced fat milk by clover stornetta farms, inc. by Clover Stornetta Farms, Inc.100 g58delete
Drinkable lowfat greek style yogurt, peach by GlenOaks Farms Inc.100 g90delete
Cheese, raspberry by rdk corp. by RDK Corp.100 g320delete
Korean bbq style spicy pork bulgogi grilled pork in a spicy soy garlic marinade, korean bbq style spicy pork bulgogi by fdmr, inc by FDMR, Inc100 g299delete
Bbq flavored kettle cooked potato chips, bbq by Krause Gentle Corporation100 g536delete
Gluten free artisan-cut croutons by Elevation Brands LLC100 g286delete
Kombucha by Great Life, LLC100 g21delete
Dark chocolate bar by En-R-G Foods LLC100 g452delete
Cookies by J & M Foods, Inc.100 g500delete
Creme de menthe by Andes Candies L.P.4 pieces190delete
Alpine milk chocolate, alpine by alfred ritter gmbh & co. kg by Alfred Ritter Gmbh & Co. Kg100 g548delete
Key lime pie, key lime by Delighted By Hummus LLC 100 g250delete
Salt & lemon powder by mexi-land inc. by Mexi-Land Inc.4 grm4delete
Apple pie, apple by The Schwan Food Company100 g260delete

Meal

Nutrition Facts
Portion Size1240 g
Amount Per Portion3814
Calories
% Daily Value *
Total Fat 185g 237 %
   Saturated Fat 86g ** 430 %
Cholesterol 132mg ** 44 %
Sodium 3619mg 157 %
Total Carbohydrate 430g 156 %
   Dietary Fiber 21g ** 75 %
   Sugar 238g
Protein 81g 162 %
Calcium 1433mg ** 110 %
Iron 14mg ** 78 %
Potassium 2399mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 9.00%Carbs: 45.00%
Fat (46.00%)
Protein (9.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1240.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.214 mg93 %
Niacin [Vitamin B3]21.429 mg134 %
Pantothenic acid [Vitamin B5]4.762 mg95 %
Vitamin B6 1.19 mg70 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
Vitamin C [Ascorbic acid]45.6 mg51 %

Minerals
NutrientAmount DV
Calcium 1432.96 mg110 %
Copper 1.19 mg132 %
Iodine 143 mcg95 %
Iron 14.18 mg79 %
Magnesium 143 mg34 %
Manganese 3 mg130 %
Phosphorus 714 mg57 %
Potassium 2399 mg51 %
Selenium 33 mcg60 %
Sodium 3619.16 mg157 %
Zinc 8.93 mg81 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.27 g163 %

Carbohydrates
NutrientAmount DV
Carbohydrate 430.36 g156 %
  Fiber 20.81 g74 %
  Sugars 237.58 g
    Sugars, added 80.9 g
  Net carbs 409.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 17.00%Polyunsaturated: 15.00%
Saturated (68.00%)
Monounsaturated (17.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 184.529 g237 %
  Saturated fatty acids 85.702 g429 %
  Monounsaturated fatty acids 21.24 g
  Polyunsaturated fatty acids 19.39 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 132 mg44 %

Other
NutrientAmount DV
Carbohydrate, other 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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