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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tenderpop canola oil, buttery popcorn oil by Amish Country Popcorn Inc.100 g886delete
Low carb zone snack chicken flavour 200g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g705delete
Ice cream by DRUMSTICK100 g258delete
Original peanut thin crunchy candy, original peanut by cornelia confections by CORNELIA CONFECTIONS 100 g262delete
Chocolate caramels with sea salt old fashioned milk, chocolate caramels with sea salt by candyco llc by Candyco LLC 100 g435delete
Apricot preserves, apricot by harris-teeter inc. by Harris-Teeter Inc.100 g250delete
Peanuts, with salt, oil-roasted, virginia100 g578delete
Wheat flakes whole grain wheat cereal, wheat flakes by Hy-Vee, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion3774
Calories
% Daily Value *
Total Fat 267g 342 %
   Saturated Fat 74g ** 370 %
Cholesterol 45mg ** 15 %
Sodium 1869mg 81 %
Total Carbohydrate 283g 103 %
   Dietary Fiber 34g ** 121 %
   Sugar 175g **
Protein 65g 130 %
Vitamin D 0mcg ** 0 %
Calcium 355mg ** 27 %
Iron 30mg ** 167 %
Potassium 999mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 66.00%Protein: 7.00%Carbs: 27.00%
Fat (66.00%)
Protein (7.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.276 mg106 %
Riboflavin [Vitamin B2]1.529 mg118 %
Niacin [Vitamin B3]31.367 mg196 %
Pantothenic acid [Vitamin B5]1.386 mg28 %
Vitamin B6 1.921 mg113 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]125 mcg31 %
  Folate, food 125 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]140 mg156 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 355 mg27 %
Copper 1.8 mg200 %
Iron 30.4 mg169 %
Magnesium 268 mg64 %
Manganese 2.008 mg87 %
Phosphorus 839 mg67 %
Potassium 999 mg21 %
Selenium 7.5 mcg14 %
Sodium 1869 mg81 %
Zinc 8.62 mg78 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 4.80%Aspartic acid: 4.90%Glutamic acid: 8.39%Glycine: 2.40%Histidine: 1.00%Isoleucine: 1.40%Leucine: 2.60%Lysine: 1.40%Phenylalanine: 2.10%Proline: 1.80%Serine: 2.00%Threonine: 1.40%Tyrosine: 1.60%Valine: 1.70%Unspecified: 59.54%
Alanine (1.60%)
Arginine (4.80%)
Aspartic acid (4.90%)
Glutamic acid (8.39%)
Glycine (2.40%)
Histidine (1.00%)
Isoleucine (1.40%)
Leucine (2.60%)
Lysine (1.40%)
Phenylalanine (2.10%)
Proline (1.80%)
Serine (2.00%)
Threonine (1.40%)
Tyrosine (1.60%)
Valine (1.70%)
Unspecified (59.54%)
NutrientAmount DV
Protein 64.66 g129 %
  Alanine 1.028 g
  Arginine 3.094 g
  Aspartic acid 3.156 g
  Cystine 0.332 g
  Glutamic acid 5.406 g
  Glycine 1.559 g
  Histidine 0.654 g57 %
  Isoleucine 0.91 g59 %
  Leucine 1.677 g49 %
  Lysine 0.929 g30 %
  Methionine 0.317 g
  Phenylalanine 1.341 g
  Proline 1.142 g
  Serine 1.275 g
  Threonine 0.886 g54 %
  Tryptophan 0.251 g61 %
  Tyrosine 1.052 g
  Valine 1.085 g55 %
  Phenylalanine + Tyrosine 2.393 g89 %
  Methionine + Cysteine 0.649 g42 %

Carbohydrates
NutrientAmount DV
Carbohydrate 283.45 g103 %
  Fiber 33.6 g120 %
  Sugars 175.46 g
    Sugars, added 43.5 g
  Net carbs 249.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 43.00%Polyunsaturated: 21.00%
Saturated (36.00%)
Monounsaturated (43.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 267.46 g343 %
  Saturated fatty acids 74.495 g372 %
    Hexadecanoic acid 4.498 g
    Octadecanoic acid 1.148 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 89.512 g
    Eicosenoic acid 0.542 g
    Hexadecenoic acid 0.053 g
    Octadecenoic acid 24.61 g
  Polyunsaturated fatty acids 43.239 g
    Octadecadienoic acid 14.64 g
    Octadecatrienoic acid 0.019 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 45 mg15 %

Other
NutrientAmount DV
Ash 3.48 g
Water 2.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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