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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Southern classics speckled butter beans by The Pictsweet Company100 g132delete
Greek yogurt by game technology system inc. by Game Technology System Inc.100 g112delete
Brach's, chocolate creations, milk & dark chocolate bridge mix with almonds by Ferrara Candy Company100 g465delete
Beverages, prepared with whole milk, powder, with added nutrients, chocolate, Malted drink mix100 g87delete
Sausage, egg & cheese croissant sandwiches, sausage, egg & cheese by harris-teeter inc. by Harris-Teeter Inc.100 g315delete
Bartlett pear halves in heavy syrup by Weis Markets, Inc.100 g77delete
Apple cider sauce, apple cider by Raley's100 g104delete
Non fat yogurt by BEST CHOICE100 g47delete
Italian style diced tomatoes, italian style by STATER BROS.100 g25delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1364
Calories
% Daily Value *
Total Fat 57g ** 73 %
   Saturated Fat 25g ** 125 %
Cholesterol 117mg ** 39 %
Sodium 1866mg 81 %
Total Carbohydrate 179g 65 %
   Dietary Fiber 12g 43 %
   Sugar 107g
Protein 41g 82 %
Vitamin D 3.1mcg ** 16 %
Calcium 545mg ** 42 %
Iron 7.9mg ** 44 %
Potassium 1348mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 12.00%Carbs: 50.00%
Fat (38.00%)
Protein (12.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 357 mcg40 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 357 mcg
Thiamin [Vitamin B1]0.287 mg24 %
Riboflavin [Vitamin B2]0.484 mg37 %
Niacin [Vitamin B3]4.164 mg26 %
Pantothenic acid [Vitamin B5]0.398 mg8 %
Vitamin B6 0.383 mg23 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.9 mg24 %
Vitamin D 3.1 mcg16 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 13.6 mg2 %

Minerals
NutrientAmount DV
Calcium 545 mg42 %
Copper 0.07 mg8 %
Iron 7.86 mg44 %
Magnesium 17 mg4 %
Manganese 0.054 mg2 %
Phosphorus 109 mg9 %
Potassium 1348 mg29 %
Selenium 3.6 mcg7 %
Sodium 1866 mg81 %
Zinc 0.43 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.79 g82 %

Carbohydrates
NutrientAmount DV
Carbohydrate 179.33 g65 %
  Fiber 11.7 g42 %
  Sugars 107.37 g
    Sugars, added 14.3 g
  Net carbs 167.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 57.33 g74 %
  Saturated fatty acids 25.343 g127 %
    Butanoic acid 0.076 g
    Decanoic acid 0.074 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.077 g
    Hexadecanoic acid 0.831 g
    Hexanoic acid 0.073 g
    Octadecanoic acid 0.371 g
    Octanoic acid 0.071 g
    Tetradecanoic acid 0.295 g
  Monounsaturated fatty acids 0.823 g
    Docosenoic acid 0 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.815 g
  Polyunsaturated fatty acids 0.205 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.131 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.074 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.99 g
Caffeine 2 mg
Theobromine 28 mg
Water 81.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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