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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
99% liquid egg product by hannaford bros. co. by Hannaford Bros. Co.100 g54delete
Russell stover, heart covered in milk chocolate, marshmallow by Russell Stover Candies Inc.100 g391delete
Buddy squirrel, gourmet popcorn, cheezzzy cheddar cheese by Buddy Squirrel LLC100 g700delete
Treasured harvest, shelled almonds by Western Mixers Produce and Nuts Inc.100 g588delete
Keebler other cookies oatmeal cookie 13.3oz 12ct by Kellogg Company US100 g474delete
Potato chips by Brookshire Grocery Company100 g536delete
Tillamook, vintage white medium cheddar cheese by tillamook county creamery association by Tillamook County Creamery Association100 g393delete
Kaskey's, chunky, beef vegetable savory soup by the moran group incorporated by The Moran Group Incorporated100 g65delete
Smokehouse sugar free bbq sauce, mesquite by John Zidian Company Inc.100 g33delete
Pot-ready angel hair, enriched macaroni product by Tops Markets, LLC100 g357delete
Sprouted almonds, original gourmet sprouted almond by Sprouted Almonds, LLC100 g562delete
Avocado oil air popped sea salt popcorn, avocado oil by mazzis italian food by Mazzis Italian Food100 g500delete
Tuna noodle casserole freshly made egg noodles, tuna, mushrooms, celery & peas in a creamy sauce, tuna noodle casserole by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g124delete
Spinach & feta cheese chicken burgers by giant eagle, inc. by Giant Eagle, Inc.100 g125delete
Artisan french bread, artisan french by Safeway, Inc.100 g246delete
Babyfood, strained, dutch apple, dessert100 g75delete
Rotini whole wheat macaroni product by Meijer, Inc.100 g375delete
Protein crisps sriracha cheddar, sriracha cheddar by Shrewd Food LLC100 g429delete
Snyder's of hanover, sourdough nibblers pretzels by Snyder's-Lance, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6427
Calories
% Daily Value *
Total Fat 308g ** 395 %
   Saturated Fat 76g ** 380 %
Cholesterol 219mg ** 73 %
Sodium 7438mg 323 %
Total Carbohydrate 664g 241 %
   Dietary Fiber 68g ** 243 %
   Sugar 133g **
Protein 249g 498 %
Vitamin D 0mcg ** 0 %
Calcium 1645mg ** 127 %
Iron 33mg ** 183 %
Potassium 1533mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 16.00%Carbs: 39.00%
Fat (45.00%)
Protein (16.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 21 mcg
  Cryptoxanthin, beta 16 mcg
  Lutein + zeaxanthin 15 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.011 mg84 %
Riboflavin [Vitamin B2]2.19 mg168 %
Niacin [Vitamin B3]14.224 mg89 %
Pantothenic acid [Vitamin B5]0.652 mg13 %
Vitamin B6 0.108 mg6 %
Vitamin B12 [Cobalamin]0.52 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.5 mg25 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.04 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 2.5 mg0 %

Minerals
NutrientAmount DV
Calcium 1645 mg127 %
Copper 0.06 mg7 %
Iron 33.38 mg185 %
Magnesium 8 mg2 %
Phosphorus 31 mg2 %
Potassium 1533 mg33 %
Selenium 0.2 mcg0 %
Sodium 7438 mg323 %
Zinc 1.51 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 249.36 g499 %

Carbohydrates
NutrientAmount DV
Carbohydrate 664.26 g242 %
  Fiber 68.4 g244 %
  Sugars 133.46 g
    Sugars, added 3.6 g
  Net carbs 595.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 17.00%Polyunsaturated: 13.00%
Saturated (70.00%)
Monounsaturated (17.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 307.91 g395 %
  Saturated fatty acids 75.82 g379 %
    Butanoic acid 0.014 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 0.086 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.031 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.031 g
  Monounsaturated fatty acids 18.31 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 0.073 g
  Polyunsaturated fatty acids 13.62 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.007 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.003 g
  Fatty acids, total trans 5.3 g

Sterols
NutrientAmount DV
Cholesterol 219 mg73 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.26 g
Caffeine 0 mg
Fiber, insoluble 3 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 82.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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