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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Let it snow decorative candies by target stores by Target Stores100 g375delete
Country cheddar, made with organic pasta, broccoli & potatoes by Amy's Kitchen Inc.100 g160delete
Hamburger, lite by Weis Markets, Inc.100 g186delete
Corn, without salt, drained, boiled, cooked, kernels on cob, frozen, white, sweet100 g94delete
Oatmeal by H.J. Heinz Company100 g116delete
Orca spice chai by David Rio Coffee & Tea, Inc.100 g361delete
P3 portable protein pack grill snackers by Oscar Mayer Foods Corp.100 g237delete
Bookbinder's, bread crumbs, lemon by Silver Spring Foods, Inc.100 g375delete
Girard's greek feta vinaigrette dressing 12 fl oz by t. marzetti company by T. MARZETTI COMPANY100 g371delete
Masala curry flavor concentrate, masala curry by l. j. minor corp. by L. J. Minor Corp.100 g156delete
Braided honey wheat pretzels, braided honey wheat by FIRST STREET100 g400delete
Mayonnaise by Hy-Vee, Inc.100 g714delete
Planters, holiday nut crunch, nut & chocolate mix, nut & chocolate mix by Nabisco Food Company100 g483delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4028
Calories
% Daily Value *
Total Fat 215g 276 %
   Saturated Fat 46g 230 %
Cholesterol 130mg 43 %
Sodium 7345mg 319 %
Total Carbohydrate 462g 168 %
   Dietary Fiber 33g 118 %
   Sugar 158g **
Protein 79g 158 %
Vitamin D 0mcg ** 0 %
Calcium 799mg 61 %
Iron 22mg 122 %
Potassium 1887mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 8.00%Carbs: 43.00%
Fat (49.00%)
Protein (8.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 58 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.174 mg14 %
Riboflavin [Vitamin B2]0.306 mg24 %
Niacin [Vitamin B3]9.825 mg61 %
Pantothenic acid [Vitamin B5]0.25 mg5 %
Vitamin B6 0.224 mg13 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 31 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]11.5 mg13 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 799 mg61 %
Copper 0.6 mg67 %
Iron 22.47 mg125 %
Magnesium 139 mg33 %
Manganese 1.142 mg50 %
Phosphorus 351 mg28 %
Potassium 1887 mg40 %
Selenium 0.7 mcg1 %
Sodium 7345 mg319 %
Zinc 0.63 mg6 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.80%Unspecified: 95.71%
Glutamic acid (0.80%)
Unspecified (95.71%)
NutrientAmount DV
Protein 78.99 g158 %
  Alanine 0.285 g
  Arginine 0.126 g
  Aspartic acid 0.236 g
  Cystine 0.025 g
  Glutamic acid 0.615 g
  Glycine 0.123 g
  Histidine 0.086 g8 %
  Isoleucine 0.125 g8 %
  Leucine 0.336 g10 %
  Lysine 0.132 g4 %
  Methionine 0.065 g
  Phenylalanine 0.145 g
  Proline 0.282 g
  Serine 0.148 g
  Threonine 0.125 g8 %
  Tryptophan 0.022 g5 %
  Tyrosine 0.119 g
  Valine 0.179 g9 %
  Phenylalanine + Tyrosine 0.264 g10 %
  Methionine + Cysteine 0.09 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 461.73 g168 %
  Fiber 33.2 g119 %
  Sugars 158.31 g
    Sugars, added 100.5 g
  Net carbs 428.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.42%Monounsaturated: 27.72%Polyunsaturated: 13.86%
Saturated (58.42%)
Monounsaturated (27.72%)
Polyunsaturated (13.86%)
NutrientAmount DV
Fat 215.45 g276 %
  Saturated fatty acids 46.164 g231 %
    Hexadecanoic acid 0.107 g
    Octadecanoic acid 0.007 g
  Monounsaturated fatty acids 21.986 g
    Octadecenoic acid 0.216 g
  Polyunsaturated fatty acids 10.738 g
    Octadecadienoic acid 0.338 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0.57 g

Sterols
NutrientAmount DV
Cholesterol 130 mg43 %

Other
NutrientAmount DV
Ash 0.62 g
Water 73.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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