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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Greek yogurt oat & honey sandwich cookies, greek yogurt oat & honey by sunstar engineering americas by Sunstar Engineering Americas100 g495delete
Premium grade rice by NISHIKI100 g357delete
Udi's, soft-baked cookies, salted caramel cashew, salted caramel cashew by Pinnacle Foods Group LLC100 g462delete
American deli cheese product slices, american by land o'lakes, inc. by Land O'Lakes, Inc.100 g393delete
Brownie crunch high protein bars, brownie crunch by ThinkThin, LLC100 g383delete
Garlic & dill organic gourmet dip mix, garlic & dill by watkins incorporated by Watkins Incorporated100 g385delete
Bacon, egg & cheese bacon & egg with low fat mozzarella cheese & sauce in a flaky crust breakfast bites sandwiches, bacon, egg & cheese by nestle usa inc. by Nestle USA Inc.100 g244delete
Giant, hummus chips tomato basil by Ahold Usa, Inc.100 g464delete
Cake donuts by Hostess Brands, LLC100 g520delete
Dark chocolate organic coconut bar, dark chocolate by foodlinks, inc. by Foodlinks, Inc. 100 g460delete
Garbanzo beans by smart & final iris corporation by Smart & Final Iris Corporation100 g92delete
Microwave popcorn by Topco Associates, Inc.100 g455delete
Artisan style kale, mushroom, & feta cheese flatbread pizza, artisan style by safeway, inc. by Safeway, Inc.100 g218delete
Coconut mousse, coffee by four ingredients llc by Four Ingredients LLC100 g212delete
Candy by Sierra Nevada Brewing Co.100 g497delete
Tomato paste by secret solutions, inc. by Secret Solutions, Inc.100 g91delete
Cheese mozzarella, pecorino romano, tomato sauce the original stuffed pizza, cheese by festive foods llc by Festive Foods LLC100 g224delete
Toasted sweet cinnamon squares sweetened wheat and rice cereal, toasted sweet cinnamon squares by exbc llc by EXBC LLC100 g415delete
Pizza, cheese by donatos by Donatos100 g239delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, boneless, top round steak, round100 g167delete
Concord grape jelly by Hy-Vee, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion7023
Calories
% Daily Value *
Total Fat 297g 381 %
   Saturated Fat 135g ** 675 %
Cholesterol 322mg ** 107 %
Sodium 16727mg ** 727 %
Total Carbohydrate 905g 329 %
   Dietary Fiber 52g ** 186 %
   Sugar 282g **
Protein 190g 380 %
Vitamin D 0mcg ** 0 %
Calcium 2315mg ** 178 %
Iron 41mg ** 228 %
Potassium 1645mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 11.00%Carbs: 50.00%
Fat (39.00%)
Protein (11.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]1.088 mg91 %
Riboflavin [Vitamin B2]1.789 mg138 %
Niacin [Vitamin B3]25.033 mg156 %
Pantothenic acid [Vitamin B5]0.496 mg10 %
Vitamin B6 2.673 mg157 %
Vitamin B12 [Cobalamin]7.16 mcg298 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]96.4 mg107 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.32 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 5.8 mcg5 %
  Vitamin K1 [Phylloquinone]5.8 mcg
Betaine 15.4 mg
Choline 89.8 mg16 %

Minerals
NutrientAmount DV
Calcium 2315 mg178 %
Copper 0.34 mg38 %
Iron 40.77 mg227 %
Magnesium 73 mg17 %
Manganese 0.005 mg0 %
Phosphorus 393 mg31 %
Potassium 1645 mg35 %
Selenium 30.7 mcg56 %
Sodium 16727 mg727 %
Zinc 18.12 mg165 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.70%Glutamic acid: 2.80%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.60%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.90%Unspecified: 82.52%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.70%)
Glutamic acid (2.80%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.60%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (82.52%)
NutrientAmount DV
Protein 190.08 g380 %
  Alanine 2.024 g
  Arginine 2.223 g
  Aspartic acid 3.18 g
  Cystine 0.333 g
  Glutamic acid 5.337 g
  Glycine 1.606 g
  Histidine 1.223 g107 %
  Hydroxyproline 0.223 g
  Isoleucine 1.52 g98 %
  Leucine 2.813 g82 %
  Lysine 3.127 g101 %
  Methionine 0.883 g
  Phenylalanine 1.309 g
  Proline 1.464 g
  Serine 1.344 g
  Threonine 1.538 g94 %
  Tryptophan 0.365 g89 %
  Tyrosine 1.216 g
  Valine 1.631 g83 %
  Phenylalanine + Tyrosine 2.525 g94 %
  Methionine + Cysteine 1.216 g78 %

Carbohydrates
NutrientAmount DV
Carbohydrate 904.96 g329 %
  Fiber 51.5 g184 %
  Sugars 282.16 g
    Sugars, added 75.2 g
  Sugar alcohols 35 g
  Net carbs 835.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 5.00%Polyunsaturated: 4.00%
Saturated (91.00%)
Monounsaturated (5.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.22 g8.19

NutrientAmount DV
Fat 296.92 g381 %
  Saturated fatty acids 134.848 g674 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.05 g
    Hexadecanoic acid 1.02 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.578 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.017 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.107 g
  Monounsaturated fatty acids 8.156 g
    Cis-hexadecenoic acid 0.135 g
    Cis-octadecenoic acid 1.641 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.038 g
    Hexadecenoic acid 0.146 g
    Octadecenoic acid 1.837 g
    Tetradecenoic acid 0.027 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.196 g
  Polyunsaturated fatty acids 5.511 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.2 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosadienoic acid 0.019 g
    Eicosadienoic n-6 acid 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic CLAs acid 0.015 g
    Octadecadienoic acid 0.237 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.007 g
    Trans-octadecadienoic acid 0.02 g
  Fatty acids, total trans 0.227 g
    Fatty acids, total trans-monoenoic 0.207 g
    Fatty acids, total trans-polyenoic 0.02 g

Sterols
NutrientAmount DV
Cholesterol 322 mg107 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.24 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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