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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tuna creations by StarKist Co.100 g149delete
Pitted dates by Torn & Glasser Inc100 g267delete
Canola oil by Hy-Vee, Inc.100 g857delete
Goodnessknows, snack squares, apple, almond & peanut dark chocolate, apple, almond & peanut dark chocolate by mars chocolate north america llc by Mars Chocolate North America LLC100 g441delete
Organic fat free milk by UPSTATE FARMS100 g38delete
Superior nut & candy, dried cranberries by superior nut/candy distribut'g by Superior Nut/candy Distribut'G100 g350delete
Creamy almond butter by Tops Markets, LLC100 g594delete
Yoplait, trix low fat yogurt, strawberry punch by Yoplait USA100 g88delete
Bread, buttermilk by united states bakery by United States Bakery100 g250delete
The most powerful stuff rub by EAT BARBECUE100 g0delete
Tropicana cranberry juice beverage 32 fluid ounce plastic bottle by Pepsico Inc.100 g59delete
Semisoft cheeses by Bel Brands USA Inc.100 g300delete
Swiss milk chocolate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g575delete
Sriracha hot chili sauce, sriracha by kikkoman sales usa, inc. by Kikkoman Sales USA, Inc.100 g83delete
Whey protein 20 grams powder, unflavored, unflavored by amarillo globe-news by Amarillo Globe-News100 g360delete
Pinto beans by target stores by Target Stores100 g167delete
Fast food french fried potatoes by food town stores inc. by Food Town Stores Inc.100 g212delete
Juice drink, mango by FRUITI-O100 g52delete
Sourdough english muffins, sourdough by safeway, inc. by Safeway, Inc.100 g213delete
Spinach & cheese round ravioli baby spinach, ricotta and mozzarella, spinach & cheese by Louisa Food Products Inc100 g193delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5248
Calories
% Daily Value *
Total Fat 264g 338 %
   Saturated Fat 66g ** 330 %
Cholesterol 349mg ** 116 %
Sodium 24565mg 1068 %
Total Carbohydrate 589g ** 214 %
   Dietary Fiber 76g ** 271 %
   Sugar 296g **
Protein 219g 438 %
Calcium 1799mg ** 138 %
Iron 22mg ** 122 %
Potassium 3814mg ** 81 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.55%Protein: 16.83%Carbs: 38.61%
Fat (44.55%)
Protein (16.83%)
Carbs (38.61%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.425 mg33 %
Niacin [Vitamin B3]15.811 mg99 %
Vitamin B6 0.216 mg13 %
Vitamin B12 [Cobalamin]3.24 mcg135 %
Vitamin C [Ascorbic acid]100.6 mg112 %

Minerals
NutrientAmount DV
Calcium 1799 mg138 %
Iron 22.06 mg123 %
Phosphorus 71 mg6 %
Potassium 3814 mg81 %
Selenium 95 mcg173 %
Sodium 24565 mg1068 %

Proteins and Amino acids
NutrientAmount DV
Protein 219.29 g439 %

Carbohydrates
NutrientAmount DV
Carbohydrate 588.68 g214 %
  Fiber 75.5 g270 %
  Sugars 296.24 g
    Sugars, added 4.7 g
  Net carbs 513.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.36%Monounsaturated: 43.43%Polyunsaturated: 20.20%
Saturated (36.36%)
Monounsaturated (43.43%)
Polyunsaturated (20.20%)
NutrientAmount DV
Fat 264.29 g339 %
  Saturated fatty acids 66.42 g332 %
  Monounsaturated fatty acids 80.05 g
  Polyunsaturated fatty acids 37.74 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 349 mg116 %

Other
NutrientAmount DV
Fiber, insoluble 39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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