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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pull-apart cinnamon roll by Wal-Mart Stores, Inc.100 g283delete
Wafer cones with hazelnut cream dark chocolate chips and puffed rice cono snack, hazelnut cream by norgra by Norgra100 g560delete
Paper magic group, nickelodeon paw patrol valentine cards & candy, cherry, cherry by CSS Industries, Inc. 100 g263delete
Enchilada fiesta two chicken enchiladas in tomatillo sauce topped with monterey jack cheese with refried beans and mexican style rice, enchilada fiesta by night hawk frozen foods, inc. by Night Hawk Frozen Foods, Inc.100 g109delete
Home cooking chicken taquito by Natural Choice Foods Inc.100 g244delete
Multigrain rye bread, multigrain rye100 g222delete
Summer slaw shredded cabbage, carrot and daikon, cucumber and grape tomatoes with chesapeake bay style seasoned salad dressing, summer slaw by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g109delete
Black cherry craft sodas, black cherry by wit group by WIT Group100 g51delete
Veg-all mixed vegetable 104oz by Seneca Foods Corporation100 g36delete
Blueprint, vegetable & fruit drink by The Hain Celestial Group, Inc.100 g37delete
Brookshire's, kettle potato chips, salt & vinegar by Brookshire Grocery Company100 g500delete
Pa' la cruda ciruela rim dip, pa' la cruda ciruela by topo-logic systems, inc. by Topo-Logic Systems, Inc.100 g100delete
Boston cream pie nonfat greek yogurt, boston cream pie by Danone US, LLC100 g53delete
Thick & hearty enriched macaroni product, bronze cut elbows by Riviana Foods Inc.100 g357delete
English breakfast black tea bag sachets, english breakfast by simiron, inc. by Simiron, Inc.100 g0delete
Pesto pizza rice crust with mozzarella & monterey jack cheese by amy's kitchen inc. by Amy's Kitchen Inc.100 g208delete
Mango iced black tea beverage, mango by Anheuser-Busch InBev100 g23delete
Caramelized onion & bacon tomato ketchup, caramelized onion & bacon by Fabulous Frank, Inc.100 g118delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3273
Calories
% Daily Value *
Total Fat 98g ** 126 %
   Saturated Fat 28g ** 140 %
Cholesterol 65mg ** 22 %
Sodium 3930mg 171 %
Total Carbohydrate 541g 197 %
   Dietary Fiber 35g ** 125 %
   Sugar 219g
Protein 68g 136 %
Calcium 532mg ** 41 %
Iron 18mg ** 100 %
Potassium 2104mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.72%Protein: 8.91%Carbs: 63.37%
Fat (27.72%)
Protein (8.91%)
Carbs (63.37%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]9.643 mg60 %
Vitamin B6 0.714 mg42 %
Folate, DFE
  Folic acid 205 mcg
Vitamin C [Ascorbic acid]48.1 mg53 %

Minerals
NutrientAmount DV
Calcium 532 mg41 %
Iron 18.02 mg100 %
Magnesium 57 mg14 %
Phosphorus 143 mg11 %
Potassium 2104 mg45 %
Sodium 3930 mg171 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.38 g137 %

Carbohydrates
NutrientAmount DV
Carbohydrate 541.09 g197 %
  Fiber 35.1 g125 %
  Sugars 218.97 g
    Sugars, added 102.5 g
  Net carbs 505.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 13.00%Polyunsaturated: 34.00%
Saturated (53.00%)
Monounsaturated (13.00%)
Polyunsaturated (34.00%)
NutrientAmount DV
Fat 97.52 g125 %
  Saturated fatty acids 28.04 g140 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 17.86 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 65 mg22 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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