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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oat & honey protein granola, oat & honey by big y foods, inc. by Big Y Foods, Inc.100 g417delete
Imperial mochi taro by Khong Guan Corporation100 g300delete
Mayonnaise dressing with olive oil, olive oil by unilever bestfoods north america by Unilever Bestfoods North America100 g429delete
Choc peanut monk fruit organic prebiotics + probiotics plant protein shake, choc peanut by marko, inc. by Marko, Inc.100 g380delete
Crisp, orange flavored soda by The Moran Group Incorporated100 g54delete
Stevia granulated white calorie-free sweetener by up country naturals of vermont, inc. by Up Country Naturals Of Vermont, Inc.100 g0delete
Muffin, plain100 g374delete
Golden boy, apple rings by mo-game entertainment by Mo-Game Entertainment100 g233delete
Tuscan bean & kale by Beetnpath, LLC100 g102delete
Shur saving, ice cream, chocolate whirl by Western Family Foods, Inc.100 g200delete
Wafer by Nutrexpa S.A.100 g533delete
Mediterranean falafel chips by Harris-Teeter Inc.100 g500delete
Twig's, cream soda by twig's beverage incorporated by Twig's Beverage Incorporated100 g48delete
Mac & cheese flavored baked vegetable snack, mac & cheese by Calbee North America, LLC100 g500delete
Farmhouse ranch vegetable seasoning blends, farmhouse ranch by chicago custom foods, llc by Chicago Custom Foods, LLC100 g333delete
Bowls mexican casserole by Amy's Kitchen Inc.100 g141delete
Adobo tamales verdes by Chef Merito, Inc.100 g0delete
Planters, raisin cookie mix, oatmeal, oatmeal by nabisco food company by Nabisco Food Company100 g483delete
Frz cc french veal chop by Beaver Street Fisheries Inc.100 g177delete
Instant dry whole milk by Nestle USA Inc.100 g500delete
Buttered corn by Holmes Canning Company Inc.100 g74delete
Chuckanut bay, cheese cake, creme brulee by Chuckanut Cheesecake Company100 g354delete
Exercise hydration sports drink mix by Skratch Labs Inc.100 g333delete
Philly cheesesteak seasoned beef steak layered with a blend of melted cheeses, onions and red & green peppers in a crispy golden crust stuffed sandwiches, philly cheesesteak by Topco Associates, Inc.100 g252delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6717
Calories
% Daily Value *
Total Fat 263g 337 %
   Saturated Fat 85g ** 425 %
Cholesterol 505mg ** 168 %
Sodium 19240mg ** 837 %
Total Carbohydrate 860g 313 %
   Dietary Fiber 58g ** 207 %
   Sugar 481g **
Protein 235g 470 %
Vitamin D 0.6mcg ** 3 %
Calcium 1463mg ** 113 %
Iron 43mg ** 239 %
Potassium 3221mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.36%Protein: 14.14%Carbs: 49.49%
Fat (36.36%)
Protein (14.14%)
Carbs (49.49%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 67 mcg
  Lycopene 0 mcg
  Retinol 39 mcg
Thiamin [Vitamin B1]1.253 mg104 %
Riboflavin [Vitamin B2]1.883 mg145 %
Niacin [Vitamin B3]21.929 mg137 %
Vitamin B6 3.38 mg199 %
Vitamin B12 [Cobalamin]6.86 mcg286 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]62 mcg16 %
  Folate, food 12 mcg
  Folic acid 30 mcg
Vitamin C [Ascorbic acid]106.2 mg118 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 2.79 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.79 mg
Vitamin K 14.1 mcg12 %
  Vitamin K1 [Phylloquinone]14.1 mcg
Choline 40.7 mg7 %

Minerals
NutrientAmount DV
Calcium 1463 mg113 %
Copper 0.06 mg7 %
Iron 42.59 mg237 %
Magnesium 182 mg43 %
Phosphorus 125 mg10 %
Potassium 3221 mg69 %
Selenium 9.5 mcg17 %
Sodium 19240 mg837 %
Zinc 43.84 mg399 %

Proteins and Amino acids
NutrientAmount DV
Protein 234.5 g469 %

Carbohydrates
NutrientAmount DV
Carbohydrate 860.04 g313 %
  Fiber 58.2 g208 %
  Sugars 480.86 g
    Sugars, added 21.7 g
  Net carbs 801.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.56%Monounsaturated: 21.21%Polyunsaturated: 23.23%
Saturated (55.56%)
Monounsaturated (21.21%)
Polyunsaturated (23.23%)
NutrientAmount DV
Fat 263.24 g337 %
  Saturated fatty acids 85.441 g427 %
    Butanoic acid 0.014 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 1.835 g
    Hexanoic acid 0.011 g
    Octadecanoic acid 0.564 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.072 g
  Monounsaturated fatty acids 32.843 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.094 g
    Hexadecenoic acid 0.088 g
    Octadecenoic acid 6.299 g
  Polyunsaturated fatty acids 35.862 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 5.032 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.615 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 505 mg168 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 23.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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