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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flour 8" tortilla soft taco, flour by stater bros. markets inc. by Stater Bros. Markets Inc.100 g289delete
Boneless ham steaks, honey by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g188delete
Sausage & pancake on a stick by The Kroger Co.100 g254delete
Zee zees soft baked bar, cinnamon crisp, wg, i/w, 1.3 oz by national food group by National Food Group100 g405delete
Pancake & waffle mix by Anna's Choice, LLC100 g400delete
Nectar by Goya Foods, Inc.100 g62delete
1% low fat milk by supervalu, inc. by Supervalu, Inc.100 g46delete
Applesauce, original apple by target stores by Target Stores100 g67delete
Prune puree100 g257delete
Pegs, pink salt by Humongous Entertainment, Inc.100 g0delete
Flake style deluxe imitation crab, flake style by Nash Finch Company100 g94delete
1% low fat milk by Supervalu, Inc.100 g46delete
Pasta roni, easy salads, italian herb, rigatoni pasta & dressing mix by The Quaker Oats Co/golden Grain100 g339delete
Kimchi flavor bowl noodle soup by Serendipity 3, Inc.100 g467delete
Cocktail shrimp mega party platter by blue sea products, llc by Blue Sea Products, LLC100 g118delete
Unbleached enriched artisan bread flour by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g361delete
1% low fat milk by Supervalu, Inc.100 g42delete
Flake style imitation a blend of alaska pollock and/or pacific whiting with king crabmeat by Safeway, Inc.100 g129delete
Unfiltered organic apple juice by uncle matt's organic, inc. by Uncle Matt's Organic, Inc.100 g45delete
Zee zees soft baked bar, cinnamon crisp, 1.3 oz by national food group by National Food Group100 g405delete
Tamarinds, raw100 g239delete
Unbleached-enriched-presifted all-purpose premium flour by jasie blanks llc by Jasie Blanks LLC100 g367delete
Pasta salad by ahold usa, inc. by Ahold USA, Inc. 100 g279delete
Mexicali dip by Garden Fresh Salsa, Inc.100 g286delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5185
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 47g ** 235 %
Cholesterol 426mg ** 142 %
Sodium 57183mg 2486 %
Total Carbohydrate 789g ** 287 %
   Dietary Fiber 53g ** 189 %
   Sugar 241g **
Protein 158g 316 %
Vitamin D 0mcg ** 0 %
Calcium 1128mg ** 87 %
Iron 31mg ** 172 %
Potassium 3126mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 13.00%Carbs: 61.00%
Fat (26.00%)
Protein (13.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 102 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 18 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]3.468 mg289 %
Riboflavin [Vitamin B2]1.067 mg82 %
Niacin [Vitamin B3]22.018 mg138 %
Pantothenic acid [Vitamin B5]0.573 mg11 %
Vitamin B6 0.066 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 289 mcg
Vitamin C [Ascorbic acid]37 mg41 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.1 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.1 mg
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]2.8 mcg
Choline 8.6 mg2 %

Minerals
NutrientAmount DV
Calcium 1128 mg87 %
Copper 0.09 mg10 %
Iron 31.44 mg175 %
Magnesium 92 mg22 %
Phosphorus 185 mg15 %
Potassium 3126 mg67 %
Selenium 1.3 mcg2 %
Sodium 57183 mg2486 %
Zinc 0.1 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.90%
Unspecified (99.90%)
NutrientAmount DV
Protein 157.99 g316 %
  Lysine 0.139 g4 %
  Methionine 0.014 g
  Tryptophan 0.018 g4 %
  Methionine + Cysteine 0.014 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 788.94 g287 %
  Fiber 52.6 g188 %
  Sugars 240.84 g
    Sugars, added 35.7 g
    Fructose 13.87 g
    Glucose 22.27 g
  Net carbs 736.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 10.00%Polyunsaturated: 9.00%
Saturated (81.00%)
Monounsaturated (10.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 137.99 g177 %
  Saturated fatty acids 46.748 g234 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.168 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.06 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 5.811 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.181 g
  Polyunsaturated fatty acids 4.989 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.059 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 426 mg142 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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