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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Liver sausage, pork, liverwurst100 g326delete
Pb & jelly protein bar, pb & jelly by MommyWins, LLC100 g400delete
Easy to peel shrimp by Meridian Products, Inc.100 g107delete
Mexican style fresh cut salsa, medium by simply fresh, llc by Simply Fresh, LLC100 g24delete
Tropical fruit punch flavored juice cocktail blend from concentrate, tropical fruit punch by Old Orchard Brands LLC.100 g38delete
Nabisco oreo sandwich cookies chocolate oreowinter1x15.35 oz by Mondelez USA100 g483delete
Cheese bread spread by rainbow games inc by Rainbow Games Inc100 g393delete
Balsamic vinegar from concentrate by O OLIO100 g0delete
Parmesan finely shredded cheese, parmesan by giant eagle, inc. by Giant Eagle, Inc.100 g393delete
Tofu veggie burger by HODO100 g168delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2332
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 63g ** 315 %
Cholesterol 435mg ** 145 %
Sodium 5112mg 222 %
Total Carbohydrate 155g 56 %
   Dietary Fiber 19g ** 68 %
   Sugar 83g **
Protein 128g 256 %
Calcium 1987mg ** 153 %
Iron 18mg ** 100 %
Potassium 398mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.55%Protein: 22.22%Carbs: 23.23%
Fat (54.55%)
Protein (22.22%)
Carbs (23.23%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8308 mcg923 %
  Retinol 8308 mcg
Thiamin [Vitamin B1]0.272 mg23 %
Riboflavin [Vitamin B2]1.03 mg79 %
Niacin [Vitamin B3]4.3 mg27 %
Pantothenic acid [Vitamin B5]2.95 mg59 %
Vitamin B6 0.19 mg11 %
Vitamin B12 [Cobalamin]13.46 mcg561 %
Folate, DFE [Vitamin B9]30 mcg8 %
  Folate, food 30 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.6 mg28 %

Minerals
NutrientAmount DV
Calcium 1987 mg153 %
Copper 0.24 mg27 %
Iron 18.47 mg103 %
Magnesium 12 mg3 %
Manganese 0.155 mg7 %
Phosphorus 230 mg18 %
Potassium 398 mg8 %
Selenium 58 mcg105 %
Sodium 5112 mg222 %
Zinc 2.3 mg21 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.70%Glycine: 0.90%Isoleucine: 0.50%Leucine: 0.90%Lysine: 0.90%Phenylalanine: 0.50%Proline: 0.70%Serine: 0.50%Threonine: 0.50%Valine: 0.70%Unspecified: 89.09%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.70%)
Glycine (0.90%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (0.90%)
Phenylalanine (0.50%)
Proline (0.70%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.70%)
Unspecified (89.09%)
NutrientAmount DV
Protein 128.3 g257 %
  Alanine 0.83 g
  Arginine 0.812 g
  Aspartic acid 1.164 g
  Cystine 0.149 g
  Glutamic acid 2.195 g
  Glycine 1.096 g
  Histidine 0.448 g39 %
  Isoleucine 0.653 g42 %
  Leucine 1.139 g33 %
  Lysine 1.155 g37 %
  Methionine 0.285 g
  Phenylalanine 0.617 g
  Proline 0.85 g
  Serine 0.694 g
  Threonine 0.671 g41 %
  Tryptophan 0.151 g37 %
  Tyrosine 0.362 g
  Valine 0.857 g44 %
  Phenylalanine + Tyrosine 0.979 g36 %
  Methionine + Cysteine 0.434 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 155.14 g56 %
  Fiber 19.4 g69 %
  Sugars 82.6 g
    Sugars, added 6.7 g
  Net carbs 135.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 17.00%Polyunsaturated: 3.00%
Saturated (80.00%)
Monounsaturated (17.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 140 g179 %
  Saturated fatty acids 62.95 g315 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 6.85 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.31 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.43 g
  Monounsaturated fatty acids 13.34 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 1.06 g
    Octadecenoic acid 12.05 g
  Polyunsaturated fatty acids 2.6 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.45 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 435 mg145 %

Other
NutrientAmount DV
Ash 3.1 g
Water 52.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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