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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marie callender's, steak pot pie by Marie Callender's Retail Foods100 g209delete
Microbrew beer mustard by Beekman 1802, Inc.100 g156delete
Dressing, house italian by Giant Eagle, Inc.100 g400delete
Raspberry cane sugar by Alaska Smokehouse, Inc.100 g375delete
Bread & butter no sugar added chips, bread & butter by pinnacle foods group llc by Pinnacle Foods Group LLC100 g0delete
Lance, van-o lunch nekot, cookies, rich vanilla creme, rich vanilla creme by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g489delete
Cranberry almond fruit & nut trail mix bars, cranberry almond by Clif Bar and Company100 g450delete
Granulated sucralose sweetener by STATER BROS.100 g0delete
Pickle relish, hot dog100 g91delete
Birthday cake kefir cultured lowfat milk smoothie, birthday cake by lifeway foods inc. by Lifeway Foods Inc.100 g58delete
Assorted chocolates by Elmer Candy Corporation100 g412delete
Cauliflower flour by just about foods llc by Just About Foods LLC100 g333delete
93% lean / 7% fat ground beef by tri entertainment group inc. by Tri Entertainment Group Inc.100 g152delete
Pecan delight easter assortment covered in milk chocolate & white pastel, pecans, sea salt & pecans with caramel by Russell Stover Candies Inc.100 g500delete
Sweetened condensed milk by Wal-Mart Stores, Inc.100 g268delete
Christopher ranch, california grown garlic by Christopher Ranch LLC100 g125delete
Texas style hickory bbq sauce by clements foods company by Clements Foods Company100 g132delete
Wheat demi parisian by Aryzta, LLC100 g271delete
Spaghetti enriched macaroni product pastas by REGGANO100 g357delete
Beef & garlic summer sausage, beef & garlic by dietz & watson inc. by Dietz & Watson Inc.100 g29delete
Bbq flavored fried pork skins, bbq by THAT'S SMART!100 g571delete
Dressing, classic caesar by Schnuck Markets, Inc.100 g267delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5645
Calories
% Daily Value *
Total Fat 258g 331 %
   Saturated Fat 77g ** 385 %
Cholesterol 301mg ** 100 %
Sodium 11742mg 511 %
Total Carbohydrate 854g 311 %
   Dietary Fiber 57g ** 204 %
   Sugar 513g **
Protein 188g 376 %
Vitamin D 0mcg ** 0 %
Calcium 1350mg ** 104 %
Iron 23mg ** 128 %
Potassium 5262mg ** 112 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.04 mg87 %
Riboflavin [Vitamin B2]0.991 mg76 %
Niacin [Vitamin B3]7.97 mg50 %
Pantothenic acid [Vitamin B5]0.007 mg0 %
Vitamin B6 0.015 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 250 mcg
Vitamin C [Ascorbic acid]34.5 mg38 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1350 mg104 %
Copper 0.08 mg9 %
Iron 23.14 mg129 %
Magnesium 169 mg40 %
Manganese 0.015 mg1 %
Phosphorus 369 mg30 %
Potassium 5262 mg112 %
Selenium 16 mcg29 %
Sodium 11742 mg511 %
Zinc 1.17 mg11 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.70%
Unspecified (99.70%)
NutrientAmount DV
Protein 188.48 g377 %
  Alanine 0.055 g
  Arginine 0.097 g
  Aspartic acid 0.093 g
  Cystine 0.019 g
  Glutamic acid 0.331 g
  Glycine 0.059 g
  Histidine 0.03 g3 %
  Isoleucine 0.05 g3 %
  Leucine 0.075 g2 %
  Lysine 0.069 g2 %
  Methionine 0.018 g
  Phenylalanine 0.046 g
  Proline 0.065 g
  Serine 0.049 g
  Threonine 0.047 g3 %
  Tryptophan 0.019 g5 %
  Tyrosine 0.032 g
  Valine 0.056 g3 %
  Phenylalanine + Tyrosine 0.078 g3 %
  Methionine + Cysteine 0.037 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 853.61 g310 %
  Fiber 57.1 g204 %
  Sugars 513.32 g
    Sugars, added 41.5 g
  Net carbs 796.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 20.00%Polyunsaturated: 10.00%
Saturated (70.00%)
Monounsaturated (20.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 257.86 g331 %
  Saturated fatty acids 76.744 g384 %
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.036 g
    Octadecanoic acid 0.006 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 21.897 g
    Docosenoic acid 0.109 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.09 g
  Polyunsaturated fatty acids 10.8 g
    Octadecadienoic acid 0.056 g
    Octadecatrienoic acid 0.054 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 301 mg100 %

Other
NutrientAmount DV
Ash 3.04 g
Carbohydrate, other 18 g
Fiber, insoluble 5 g
Water 71.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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