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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tasteeos, toasted oat cereal, toasted oat by Hy-Vee, Inc.100 g390delete
Blueberries by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g50delete
Marion's original vietnamese style tangy salad dressing 240ml by marion's kitchen australia pty. ltd. by Marion'S Kitchen Australia Pty. Ltd.100 g143delete
Chobani, simply 100, non-fat greek yogurt, strawberry by Chobani, Inc.100 g67delete
Korean style bbq gourmet sauce by automaton, inc. by Automaton, Inc.100 g167delete
Mario batali, pasta sauce, tomato basil by TRZ Marketing100 g40delete
Frosted brown sugar cinnamon toaster pastries, frosted brown sugar cinnamon by The Kellogg Company 100 g417delete
Ruby sensation bite-size potatoes light fresh flavor with a creamy flesh and tender skin, ruby sensation light fresh by paragon potato farms, inc. by Paragon Potato Farms, Inc.100 g74delete
100% apple juice by Lieber Chocolate & Food Products Co.100 g55delete
Bread by Multicom Publishing Incorporated100 g146delete
Cotton candy by taste of nature, inc. by Taste of Nature, Inc.100 g393delete
Macaroni & cheese by Ahold Usa, Inc.100 g132delete
100% apple juice by Food Town Stores Inc.100 g46delete
Boldly bare whey + milk protein isolate powder drink mix, boldly bare by agropur, us operations by Agropur, US Operations 100 g370delete
Veggie puree, butternut squash by emedia by Emedia100 g32delete
Coco paleta coconut & cream bar by 7-Eleven, Inc.100 g170delete
Quinoa & ancient grain blend sprouted quinoa with millet and buckwheat, quinoa & ancient grain blend by TRUROOTS100 g390delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3082
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 19g ** 95 %
Cholesterol 76mg ** 25 %
Sodium 6167mg 268 %
Total Carbohydrate 523g 190 %
   Dietary Fiber 32g ** 114 %
   Sugar 257g
Protein 136g 272 %
Calcium 1680mg ** 129 %
Iron 27mg ** 150 %
Potassium 1867mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 15.15%Protein: 18.18%Carbs: 66.67%
Fat (15.15%)
Protein (18.18%)
Carbs (66.67%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.177 mg14 %
Niacin [Vitamin B3]2.083 mg13 %
Folate, DFE
  Folic acid 294 mcg
Vitamin C [Ascorbic acid]67.4 mg75 %

Minerals
NutrientAmount DV
Calcium 1680 mg129 %
Iron 26.82 mg149 %
Potassium 1867 mg40 %
Sodium 6167 mg268 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.74 g271 %

Carbohydrates
NutrientAmount DV
Carbohydrate 523.23 g190 %
  Fiber 31.7 g113 %
  Sugars 256.81 g
    Sugars, added 35.9 g
  Net carbs 491.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 17.00%Polyunsaturated: 24.00%
Saturated (59.00%)
Monounsaturated (17.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 50.61 g65 %
  Saturated fatty acids 19.29 g96 %
  Monounsaturated fatty acids 5.56 g
  Polyunsaturated fatty acids 7.65 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 76 mg25 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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