Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Corner store, soda, strawberry by Hot Stop Foods100 g50delete
Raw almonds by The Kroger Co.100 g600delete
Spinach & garlic turkey meatballs by Target Stores100 g153delete
Classic sesame chicken sauce, classic sesame chicken by hugo sauces, llc by Hugo Sauces, LLC100 g179delete
Blended strawberry lowfat yogurt, strawberry by The Kroger Co.100 g82delete
Cocoa crisps sweetened naturally and artificially chocolate flavored rice cereal with real cocoa by Interactive Sport Masters, Inc.100 g414delete
Extra fine green beans by SEASON'S CHOICE100 g29delete
Monterey jack cheese, jalapeno & habanero by Milton G. Waldbaum Company100 g393delete
Butter by Challenge Dairy Products Inc.100 g714delete
Jalapeno cheddar restaurant style premium tortilla chips, jalapeno cheddar by Old Dutch Foods Inc100 g500delete
Halibut, no added fat, fried, coated100 g170delete
Cold pressed juice by pressery llc by Pressery LLC 100 g72delete
Chamomile 100% natural herbal tea bags, chamomile by product innovations, inc. by Product Innovations, Inc.100 g0delete
Babyfood, strained, creamed, corn, vegetables100 g57delete
Yoplait grk 100 prtn ff ygrt cinn swirl by GENERAL MILLS SALES INC.100 g67delete
Fully cooked bockwurst by bavarian meat products inc. by Bavarian Meat Products Inc.100 g232delete
Protein snacks bars by GlucoBrands LLC100 g325delete
Cashew crunch lightly sweetened nut clusters with cashews and rice crisps, cashew crunch by B&G Foods North America, Inc. 100 g464delete
Sharp cheddar cheese by MARKET PANTRY100 g321delete
Ultra-pasteurized lactose free whole milk by Clover Stornetta Farms, Inc.100 g62delete
Blackberry sparkling yerba mate, blackberry by clean cause inc. by Clean Cause Inc.100 g13delete
Mint chocolate chip coconutmilk non-dairy frozen dessert, mint chocolate chip by Ahold USA, Inc. 100 g172delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, steak, bottom round, round100 g223delete
Vegetarian refried beans by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g100delete
Ranch dressing by Schnuck Markets, Inc.100 g467delete
Polar ice sugarfree gum, polar ice by 100 g185delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6044
Calories
% Daily Value *
Total Fat 356g ** 456 %
   Saturated Fat 142g ** 710 %
Cholesterol 758mg ** 253 %
Sodium 8475mg ** 368 %
Total Carbohydrate 531g 193 %
   Dietary Fiber 50g ** 179 %
   Sugar 198g **
Protein 230g 460 %
Vitamin D 4.9mcg ** 25 %
Calcium 2945mg ** 227 %
Iron 32mg ** 178 %
Potassium 3305mg ** 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 53.00%Protein: 15.00%Carbs: 32.00%
Fat (53.00%)
Protein (15.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Carotene, alpha 20 mcg
  Carotene, beta 26 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 413 mcg
  Lycopene 0 mcg
  Retinol 37 mcg
Thiamin [Vitamin B1]2.244 mg187 %
Riboflavin [Vitamin B2]2.917 mg224 %
Niacin [Vitamin B3]44.113 mg276 %
Pantothenic acid [Vitamin B5]7.19 mg144 %
Vitamin B6 4.008 mg236 %
Vitamin B12 [Cobalamin]12.02 mcg501 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]60 mcg15 %
  Folate, food 45 mcg
  Folic acid 8 mcg
Vitamin C [Ascorbic acid]169.7 mg189 %
Vitamin D 4.9 mcg25 %
Vitamin E (alpha-tocopherol) 1.23 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.23 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]2.8 mcg
Betaine 16.6 mg
Choline 226.6 mg41 %

Minerals
NutrientAmount DV
Calcium 2945 mg227 %
Copper 0.32 mg36 %
Iron 32.44 mg180 %
Magnesium 89 mg21 %
Manganese 0.011 mg0 %
Phosphorus 596 mg48 %
Potassium 3305 mg70 %
Selenium 267.3 mcg486 %
Sodium 8475 mg368 %
Zinc 11.89 mg108 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.30%Glycine: 0.90%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.20%Phenylalanine: 0.60%Proline: 0.80%Serine: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 85.43%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.30%)
Glycine (0.90%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.20%)
Phenylalanine (0.60%)
Proline (0.80%)
Serine (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (85.43%)
NutrientAmount DV
Protein 230.17 g460 %
  Alanine 2.081 g
  Arginine 2.199 g
  Aspartic acid 3.112 g
  Cystine 0.445 g
  Glutamic acid 5.241 g
  Glycine 2.05 g
  Histidine 1.102 g96 %
  Hydroxyproline 0.348 g
  Isoleucine 1.57 g101 %
  Leucine 2.771 g81 %
  Lysine 2.877 g93 %
  Methionine 0.901 g
  Phenylalanine 1.356 g
  Proline 1.738 g
  Serine 1.365 g
  Threonine 1.373 g84 %
  Tryptophan 0.232 g57 %
  Tyrosine 1.121 g
  Valine 1.718 g88 %
  Phenylalanine + Tyrosine 2.477 g92 %
  Methionine + Cysteine 1.346 g87 %

Carbohydrates
NutrientAmount DV
Carbohydrate 531.46 g193 %
  Fiber 49.8 g178 %
  Sugars 197.97 g
    Sugars, added 55.4 g
    Fructose 0.09 g
    Galactose 0 g
    Glucose 0.09 g
    Lactose 0 g
    Maltose 0.04 g
    Sucrose 1 g
  Sugar alcohols 89 g
  Net carbs 437.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 11.00%Polyunsaturated: 4.00%
Saturated (85.00%)
Monounsaturated (11.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.22 g0.00

NutrientAmount DV
Fat 356.18 g457 %
  Saturated fatty acids 142.12 g711 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 2.543 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.204 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.289 g
  Monounsaturated fatty acids 19.255 g
    Docosenoic acid 0.014 g
    Eicosenoic acid 0.137 g
    Hexadecenoic acid 0.444 g
    Octadecenoic acid 4.34 g
  Polyunsaturated fatty acids 6.705 g
    Docosahexaenoic n-3 acid (DHA) 0.135 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.066 g
    Eicosatetraenoic acid 0.085 g
    Octadecadienoic acid 0.94 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.077 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 758 mg253 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.52 g
Caffeine 0 mg
Theobromine 0 mg
Water 202.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved