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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yellow cling diced peaches in 100% fruit juice by Schnuck Markets, Inc.100 g53delete
Shurfine, minced fish sticks, crunchy by Topco Associates, Inc.100 g228delete
Omega-3 natural fish oil, lemon, lemon by now health group inc. by Now Health Group Inc.100 g800delete
Bran flakes wheat cereal, bran flakes by Stater Bros. Markets Inc.100 g308delete
Gansito filled snack cakes by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g410delete
Cherry nut cherry ice cream with red maraschino cherries and walnut pieces, cherry nut by bridgeman's llc by Bridgeman's LLC100 g230delete
Boil-in-bag jasmine fragrant thai rice by Riviana Foods Inc.100 g356delete
Butternut squash by Target Stores100 g59delete
Mac & cheese with buffalo style chicken by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g165delete
Beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean only, lip-on, boneless, rib eye roast100 g218delete
Langers, apple grape 100% juice with added vitamin c, apple grape by Langer Juice Company, Inc.100 g51delete
Cherry chocolate chunk non-dairy frozen dessert, cherry chocolate chunk by ARCTIC ZERO100 g121delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2999
Calories
% Daily Value *
Total Fat 158g ** 203 %
   Saturated Fat 51g ** 255 %
Cholesterol 703mg ** 234 %
Sodium 1942mg ** 84 %
Total Carbohydrate 345g 125 %
   Dietary Fiber 32g ** 114 %
   Sugar 131g **
Protein 75g 150 %
Vitamin D 0.1mcg ** 0 %
Calcium 380mg ** 29 %
Iron 55mg ** 306 %
Potassium 1144mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 10.00%Carbs: 42.00%
Fat (48.00%)
Protein (10.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.394 mg30 %
Niacin [Vitamin B3]6.25 mg39 %
Pantothenic acid [Vitamin B5]0.645 mg13 %
Vitamin B6 0.54 mg32 %
Vitamin B12 [Cobalamin]2.33 mcg97 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 592 mcg
Vitamin C [Ascorbic acid]116.3 mg129 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.1 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.1 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 13.3 mg
Choline 55.9 mg10 %

Minerals
NutrientAmount DV
Calcium 380 mg29 %
Copper 0.09 mg10 %
Iron 55 mg306 %
Magnesium 24 mg6 %
Manganese 0.089 mg4 %
Phosphorus 178 mg14 %
Potassium 1144 mg24 %
Selenium 35.5 mcg65 %
Sodium 1942 mg84 %
Zinc 7.99 mg73 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.50%Arginine: 2.80%Aspartic acid: 4.00%Glutamic acid: 6.71%Glycine: 1.80%Histidine: 1.50%Isoleucine: 1.90%Leucine: 3.50%Lysine: 4.00%Methionine: 1.10%Phenylalanine: 1.60%Proline: 1.70%Serine: 1.70%Threonine: 1.90%Tryptophan: 0.50%Tyrosine: 1.50%Valine: 2.00%Unspecified: 58.86%
Alanine (2.50%)
Arginine (2.80%)
Aspartic acid (4.00%)
Glutamic acid (6.71%)
Glycine (1.80%)
Histidine (1.50%)
Isoleucine (1.90%)
Leucine (3.50%)
Lysine (4.00%)
Methionine (1.10%)
Phenylalanine (1.60%)
Proline (1.70%)
Serine (1.70%)
Threonine (1.90%)
Tryptophan (0.50%)
Tyrosine (1.50%)
Valine (2.00%)
Unspecified (58.86%)
NutrientAmount DV
Protein 74.83 g150 %
  Alanine 1.841 g
  Arginine 2.069 g
  Aspartic acid 2.979 g
  Cystine 0.31 g
  Glutamic acid 5.029 g
  Glycine 1.329 g
  Histidine 1.145 g100 %
  Hydroxyproline 0.142 g
  Isoleucine 1.438 g93 %
  Leucine 2.653 g77 %
  Lysine 2.965 g96 %
  Methionine 0.819 g
  Phenylalanine 1.229 g
  Proline 1.295 g
  Serine 1.252 g
  Threonine 1.45 g89 %
  Tryptophan 0.346 g85 %
  Tyrosine 1.151 g
  Valine 1.52 g78 %
  Phenylalanine + Tyrosine 2.38 g88 %
  Methionine + Cysteine 1.129 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 345.38 g126 %
  Fiber 31.8 g114 %
  Sugars 131.48 g
    Sugars, added 62.4 g
  Net carbs 313.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.81%Monounsaturated: 14.14%Polyunsaturated: 5.05%
Saturated (80.81%)
Monounsaturated (14.14%)
Polyunsaturated (5.05%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.52 g12.09

NutrientAmount DV
Fat 158.36 g203 %
  Saturated fatty acids 51.485 g257 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.148 g
    Hexadecanoic acid 2.488 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.534 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.059 g
    Tetracosanoic acid 0.015 g
    Tetradecanoic acid 0.275 g
  Monounsaturated fatty acids 9.269 g
    Cis-hexadecenoic acid 0.335 g
    Cis-octadecenoic acid 4.133 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Heptadecenoic acid 0.108 g
    Hexadecenoic acid 0.342 g
    Octadecenoic acid 4.7 g
    Pentadecenoic acid 0.048 g
    Tetradecenoic acid 0.06 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.567 g
  Polyunsaturated fatty acids 3.476 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.5 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosadienoic acid 0.02 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.086 g
    Octadecadienoic CLAs acid 0.041 g
    Octadecadienoic acid 0.548 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.02 g
    Trans-octadecadienoic acid 0.009 g
  Fatty acids, total trans 0.583 g
    Fatty acids, total trans-monoenoic 0.575 g
    Fatty acids, total trans-polyenoic 0.009 g

Sterols
NutrientAmount DV
Cholesterol 703 mg234 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.05 g
Caffeine 0 mg
Fiber, insoluble 13 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 59.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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