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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roll, multigrain, hot dog bun100 g263delete
Clover honey by Turner Foods LLC100 g286delete
Dr diet 38 flavored soda by Hy-Vee, Inc.100 g0delete
Organic extra virgin olive oil by Jcs Tradecom, Inc.100 g800delete
0% fat free cottage cheese by darigold, inc. by Darigold, Inc. 100 g71delete
Asiago caesar dressing, asiago caesar by Del Sol Food Company, Inc.100 g500delete
Chocolate by Demet's Candy Company100 g485delete
Fruit n' nut crisps by cgf incorporated by CGF Incorporated100 g464delete
Apple cinnamon fruit crisp by Dole Packaged Foods Company100 g142delete
Potato salad with egg, made with mayonnaise-type salad dressing100 g112delete
Cafe spice, chicken mulligatawny soup by Zaika Flavours Of India Inc.100 g66delete
California ripe olive wedges by Food Services Of America, Inc.100 g167delete
Crisp & cool glacier freeze thirst quencher, glacier freeze by The Quaker Oats Co./gatorade-Van Camp100 g22delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3378
Calories
% Daily Value *
Total Fat 218g 279 %
   Saturated Fat 43g ** 215 %
Cholesterol 139mg ** 46 %
Sodium 4260mg 185 %
Total Carbohydrate 328g 119 %
   Dietary Fiber 15g ** 54 %
   Sugar 192g **
Protein 50g 100 %
Vitamin D 0.3mcg ** 2 %
Calcium 320mg ** 25 %
Iron 12mg ** 67 %
Potassium 691mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.43%Protein: 5.94%Carbs: 36.63%
Fat (57.43%)
Protein (5.94%)
Carbs (36.63%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 2 mcg
  Carotene, beta 18 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 109 mcg
  Lycopene 0 mcg
  Retinol 18 mcg
Thiamin [Vitamin B1]0.54 mg45 %
Riboflavin [Vitamin B2]0.39 mg30 %
Niacin [Vitamin B3]5.351 mg33 %
Vitamin B6 0.287 mg17 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]184 mcg46 %
  Folate, food 38 mcg
  Folic acid 86 mcg
Vitamin C [Ascorbic acid]31.3 mg35 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.43 mg
Vitamin K 12.3 mcg10 %
  Vitamin K1 [Phylloquinone]12.3 mcg
Choline 72 mg13 %

Minerals
NutrientAmount DV
Calcium 320 mg25 %
Copper 0.34 mg38 %
Iron 11.81 mg66 %
Magnesium 60 mg14 %
Phosphorus 173 mg14 %
Potassium 691 mg15 %
Selenium 36.1 mcg66 %
Sodium 4260 mg185 %
Zinc 1.37 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.7 g99 %

Carbohydrates
NutrientAmount DV
Carbohydrate 327.57 g119 %
  Fiber 15.3 g55 %
  Sugars 191.83 g
    Sugars, added 90.1 g
  Net carbs 312.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 58.00%Polyunsaturated: 12.00%
Saturated (30.00%)
Monounsaturated (58.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 217.69 g279 %
  Saturated fatty acids 42.961 g215 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 1.372 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.808 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.032 g
  Monounsaturated fatty acids 81.826 g
    Docosenoic acid 0.021 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.053 g
    Octadecenoic acid 3.949 g
  Polyunsaturated fatty acids 16.365 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 2.73 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.278 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 139 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 113.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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