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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken burrito bowl by SO RIGHT100 g118delete
Strawberries & creme wafers, strawberries & creme by kid tested tunes by Kid Tested Tunes100 g500delete
Ultimate variety cheesecake by Dianne's Fine Desserts, Inc.100 g312delete
Lofthouse, no-bake cookies soft & chewy, fudge, fudge by Lofthouse Foods100 g386delete
Cake flavored ice cream with cake pieces, frosting bits and a candy confetti ribbon, icing on the cake by Boardwalk Frozen Treats, LLC100 g290delete
Fiesta party dip by TAYLOR FARMS TEXAS100 g133delete
Prickly pears, raw (Northern Plains Indians)100 g42delete
Cranberry apple juice cocktail, cranberry apple by LIDL100 g50delete
Lunds & byerlys, artisan maple pecan brittle by lunds inc by Lunds Inc100 g475delete
Quaker life maple & brown sugar multigrain cereal21.6 ounce box by Pepsico Inc.100 g375delete
Meijer, cocoa almonds by Meijer, Inc.100 g500delete
Cracker sandwiches, peanut butter by Nabisco Biscuit Company100 g500delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3681
Calories
% Daily Value *
Total Fat 169g 217 %
   Saturated Fat 49g ** 245 %
Cholesterol 146mg ** 49 %
Sodium 3002mg 131 %
Total Carbohydrate 503g 183 %
   Dietary Fiber 38g ** 136 %
   Sugar 279g
Protein 63g 126 %
Calcium 1141mg ** 88 %
Iron 42mg ** 233 %
Potassium 731mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 7.00%Carbs: 51.00%
Fat (42.00%)
Protein (7.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.008 mg84 %
Riboflavin [Vitamin B2]1.36 mg105 %
Niacin [Vitamin B3]15.918 mg99 %
Vitamin B6 1.641 mg97 %
Vitamin C [Ascorbic acid]59.4 mg66 %
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]2.9 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.3 mg
Choline 4.3 mg1 %

Minerals
NutrientAmount DV
Calcium 1141 mg88 %
Copper 0.02 mg2 %
Iron 41.58 mg231 %
Magnesium 69 mg16 %
Manganese 0.583 mg25 %
Phosphorus 323 mg26 %
Potassium 731 mg16 %
Selenium 0.1 mcg0 %
Sodium 3002 mg131 %
Zinc 11.86 mg108 %

Proteins and Amino acids
NutrientAmount DV
Protein 63.36 g127 %

Carbohydrates
NutrientAmount DV
Carbohydrate 503.37 g183 %
  Fiber 37.5 g134 %
  Sugars 278.86 g
    Sugars, added 89.5 g
    Fructose 0.21 g
    Galactose 0 g
    Glucose 0.44 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.38 g
  Net carbs 465.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 3.00%Polyunsaturated: 3.00%
Saturated (94.00%)
Monounsaturated (3.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 168.53 g216 %
  Saturated fatty acids 48.67 g243 %
  Monounsaturated fatty acids 1.56 g
  Polyunsaturated fatty acids 1.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 146 mg49 %

Other
NutrientAmount DV
Ash 0.38 g
Fiber, soluble 3 g
Water 89.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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