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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cashews by Whole Foods Market, Inc.100 g571delete
Palmiers by Wal-Mart Stores, Inc.100 g536delete
Pork, pan-broiled, cooked, with added solution, separable lean and fat, boneless, top loin (chops), loin, fresh100 g190delete
Olive oil by Agritalia S.R.L.100 g800delete
Coffee cake by Kitchens Of Sara Lee100 g352delete
Polish sausage by Bar-S Foods Co.100 g222delete
V8 low sodium juice-6 pack-hicone-no upc on pack 69.00 fo by CAMPBELL SOUP COMPANY100 g18delete
Grilled cheese flavored string cheese bites, grilled cheese by hy-vee, inc. by Hy-Vee, Inc.100 g286delete
Breakfast biscuits, banana bread by Nabisco Biscuit Company100 g380delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3355
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 65g 325 %
Cholesterol 331mg 110 %
Sodium 3347mg 146 %
Total Carbohydrate 216g 79 %
   Dietary Fiber 16g ** 57 %
   Sugar 77g **
Protein 103g 206 %
Calcium 904mg ** 70 %
Iron 19mg ** 106 %
Potassium 1960mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 64.00%Protein: 12.00%Carbs: 24.00%
Fat (64.00%)
Protein (12.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.616 mg51 %
Riboflavin [Vitamin B2]0.524 mg40 %
Niacin [Vitamin B3]14.192 mg89 %
Pantothenic acid [Vitamin B5]0.79 mg16 %
Vitamin B6 0.876 mg52 %
Vitamin B12 [Cobalamin]0.55 mcg23 %
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]29.4 mg33 %
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Tocopherol, alpha 0.24 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 904 mg70 %
Copper 0.06 mg7 %
Iron 18.6 mg103 %
Magnesium 314 mg75 %
Manganese 0 mg0 %
Phosphorus 317 mg25 %
Potassium 1960 mg42 %
Selenium 35.5 mcg65 %
Sodium 3347 mg146 %
Zinc 7.69 mg70 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.70%Aspartic acid: 2.50%Glutamic acid: 4.00%Glycine: 1.30%Histidine: 1.20%Isoleucine: 1.30%Leucine: 2.20%Lysine: 2.40%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.10%Serine: 1.10%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.40%Unspecified: 73.93%
Alanine (1.50%)
Arginine (1.70%)
Aspartic acid (2.50%)
Glutamic acid (4.00%)
Glycine (1.30%)
Histidine (1.20%)
Isoleucine (1.30%)
Leucine (2.20%)
Lysine (2.40%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.10%)
Serine (1.10%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (73.93%)
NutrientAmount DV
Protein 103.14 g206 %
  Alanine 1.589 g
  Arginine 1.777 g
  Aspartic acid 2.564 g
  Cystine 0.301 g
  Glutamic acid 4.15 g
  Glycine 1.337 g
  Histidine 1.241 g109 %
  Hydroxyproline 0.119 g
  Isoleucine 1.321 g85 %
  Leucine 2.223 g65 %
  Lysine 2.455 g79 %
  Methionine 0.738 g
  Phenylalanine 1.1 g
  Proline 1.114 g
  Serine 1.138 g
  Threonine 1.103 g68 %
  Tryptophan 0.259 g63 %
  Tyrosine 0.94 g
  Valine 1.416 g72 %
  Phenylalanine + Tyrosine 2.04 g76 %
  Methionine + Cysteine 1.039 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 215.61 g78 %
  Fiber 16.4 g59 %
  Sugars 76.54 g
    Sugars, added 21.4 g
  Net carbs 199.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.34%Monounsaturated: 54.55%Polyunsaturated: 11.11%
Saturated (34.34%)
Monounsaturated (54.55%)
Polyunsaturated (11.11%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g

NutrientAmount DV
Fat 237 g304 %
  Saturated fatty acids 65.185 g326 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.014 g
    Heptadecanoic acid 0.021 g
    Hexadecanoic acid 1.677 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.91 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.1 g
  Monounsaturated fatty acids 103.17 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.055 g
    Heptadecenoic acid 0.017 g
    Hexadecenoic acid 0.21 g
    Octadecenoic acid 3.219 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 21.804 g
    Cis,cis-eicosadienoic n-6 acid 0.04 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.074 g
    Octadecadienoic acid 0.513 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.038 g
  Fatty acids, total trans 0.087 g

Sterols
NutrientAmount DV
Cholesterol 331 mg110 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.67 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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