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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Asian chopped salad blend by Pearson Foods Corporation100 g35delete
Fudge brownies by Coborn's Incorporated100 g380delete
Vanilla almond bar, vanilla almond by Rexall Sundown, Inc.100 g400delete
Twisty pops by CANDY-VILLE100 g357delete
Gingerbread cookie kit by Wilton Enterprises Inc100 g425delete
Espresso beans by Target Stores100 g522delete
Boar's head, baby swiss cheese by Boar's Head Provision Co., Inc.100 g393delete
Smooth & creamy real mayonnaise, smooth & creamy by Big Y Foods, Inc.100 g692delete
Aged balsamic by raley's by Raley's100 g367delete
Nonfat greek yogurt by FAGE100 g80delete
Bites by Small Planet Foods, Inc.100 g433delete
Hubert's lemonade blackberry-ko (nc) 40 fluid ounce (us) non-refillable glass bottle huberts by the coca-cola company by The Coca-Cola Company100 g0delete
Raspberries, sweetened, red, frozen100 g103delete
Swedish meatballs, classics by Nestle Usa-Frozen Food Division100 g156delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4343
Calories
% Daily Value *
Total Fat 243g 312 %
   Saturated Fat 85g 425 %
Cholesterol 207mg 69 %
Sodium 2876mg 125 %
Total Carbohydrate 450g ** 164 %
   Dietary Fiber 38g ** 136 %
   Sugar 302g
Protein 106g 212 %
Vitamin D 0mcg ** 0 %
Calcium 1387mg ** 107 %
Iron 11mg ** 61 %
Potassium 354mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.00%Protein: 10.00%Carbs: 39.00%
Fat (51.00%)
Protein (10.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 29 mcg
  Carotene, beta 21 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 113 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.019 mg2 %
Riboflavin [Vitamin B2]0.045 mg3 %
Niacin [Vitamin B3]0.23 mg1 %
Pantothenic acid [Vitamin B5]0.15 mg3 %
Vitamin B6 0.034 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]26 mcg6 %
  Folate, food 26 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]85.6 mg95 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.72 mg
Vitamin K 119.4 mcg100 %
  Vitamin K1 [Phylloquinone]119.4 mcg
Choline 10.2 mg2 %

Minerals
NutrientAmount DV
Calcium 1387 mg107 %
Copper 0.1 mg11 %
Iron 11.22 mg62 %
Magnesium 13 mg3 %
Manganese 0.65 mg28 %
Phosphorus 17 mg1 %
Potassium 354 mg8 %
Selenium 0.3 mcg1 %
Sodium 2876 mg125 %
Zinc 0.18 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.71 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 449.88 g164 %
  Fiber 38.1 g136 %
  Sugars 301.6 g
    Sugars, added 89.7 g
  Sugar alcohols 4 g
  Net carbs 409.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 243.08 g312 %
  Saturated fatty acids 84.635 g423 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.004 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.015 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.014 g
  Polyunsaturated fatty acids 0.089 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.059 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 3.35 g

Sterols
NutrientAmount DV
Cholesterol 207 mg69 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.24 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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