Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
The bakery, carrot cake cookie sandwich by Wal-Mart Stores, Inc.1 cookie170delete
Vidal, scary gummi by Vidal Candies USA1 container35delete
Veal, raw, separable lean and fat, sirloin1 oz43delete
Mini marshmallows by raley's by Raley's0.667 cup100delete
Garlic salt by Seitenbacher0.25 tsp0delete
French onion dip by Supervalu, Inc.2 tbsp50delete
Stone fruit preserves by Robert Rothschild Farms, LLC1 tbsp35delete
Lemon italian ices, lemon by Olympic Ice Cream Co.Inc.1 unit100delete
Nectar, pomegranate by Deep Foods Inc.6.76 oza aprx120delete
0% milkfat fat free cottage cheese small curd with pineapple, pineapple by saputo dairy foods usa, llc by Saputo Dairy Foods USA, LLC100 g97delete
Candy by Wythe Will Distributing Company1 roll0delete
Cooked ham by Cameco Inc.1 slice50delete
Organic sesame seed by Raley's1 1/4 tsp5delete
Peas and corn, cooked, fat added1 cup165delete
Beef bologna by Oscar Mayer Foods Corp.1 slice90delete
100% whole wheat bread by Pan-O-Gold Baking Co.1 slice80delete
Sweet watermelon sugarfree gum, sweet watermelon by WRIGLEY'S100 g185delete

Meal

Nutrition Facts
Portion Size960 g
Amount Per Portion1325
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 14g ** 70 %
Cholesterol 89mg ** 30 %
Sodium 2083mg 91 %
Total Carbohydrate 261g 95 %
   Dietary Fiber 8.5g ** 30 %
   Sugar 129g **
Protein 36g 72 %
Vitamin D 0mcg ** 0 %
Calcium 173mg ** 13 %
Iron 5.4mg ** 30 %
Potassium 533mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 20.00%Protein: 10.00%Carbs: 70.00%
Fat (20.00%)
Protein (10.00%)
Carbs (70.00%)

Meal nutrition facts and analysis per 959.75 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 110.55 mcg12 %
  Carotene, alpha 29.7 mcg
  Carotene, beta 1046.1 mcg
  Cryptoxanthin, beta 97.35 mcg
  Lutein + zeaxanthin 2463.45 mcg
  Lycopene 0 mcg
  Retinol 18.15 mcg
Thiamin [Vitamin B1]0.274 mg23 %
Riboflavin [Vitamin B2]0.249 mg19 %
Niacin [Vitamin B3]5.422 mg34 %
Pantothenic acid [Vitamin B5]0.386 mg8 %
Vitamin B6 0.335 mg20 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]79.59 mcg20 %
  Folate, food 79.59 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]40.1 mg45 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.78 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.78 mg
Vitamin K 24.2 mcg20 %
  Vitamin K1 [Phylloquinone]24.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.4 mg
Choline 63.2 mg11 %

Minerals
NutrientAmount DV
Calcium 172.68 mg13 %
Copper 0.15 mg17 %
Iron 5.42 mg30 %
Magnesium 46.4 mg11 %
Manganese 0.008 mg0 %
Phosphorus 184.65 mg15 %
Potassium 533.29 mg11 %
Selenium 3.73 mcg7 %
Sodium 2082.62 mg91 %
Zinc 1.76 mg16 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.30%Glycine: 0.80%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.20%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.80%Unspecified: 85.80%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.30%)
Glycine (0.80%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.20%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (85.80%)
NutrientAmount DV
Protein 36.43 g73 %
  Alanine 0.321 g
  Arginine 0.318 g
  Aspartic acid 0.466 g
  Cystine 0.061 g
  Glutamic acid 0.855 g
  Glycine 0.278 g
  Histidine 0.196 g17 %
  Isoleucine 0.266 g17 %
  Leucine 0.43 g13 %
  Lysine 0.445 g14 %
  Methionine 0.126 g
  Phenylalanine 0.218 g
  Proline 0.226 g
  Serine 0.203 g
  Threonine 0.236 g14 %
  Tryptophan 0.055 g13 %
  Tyrosine 0.172 g
  Valine 0.299 g15 %
  Phenylalanine + Tyrosine 0.39 g14 %
  Methionine + Cysteine 0.187 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 260.92 g95 %
  Fiber 8.45 g30 %
  Sugars 129.25 g
    Sugars, added 33.64 g
  Sugar alcohols 74 g
  Net carbs 215.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 24.00%Polyunsaturated: 14.00%
Saturated (62.00%)
Monounsaturated (24.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 31.666 g41 %
  Saturated fatty acids 14.173 g71 %
    Butanoic acid 0.03 g
    Decanoic acid 0.031 g
    Dodecanoic acid 0.039 g
    Hexadecanoic acid 1.212 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 0.545 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.2 g
  Monounsaturated fatty acids 5.528 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.122 g
    Octadecenoic acid 2.347 g
  Polyunsaturated fatty acids 3.207 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 1.512 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.177 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 89.36 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.29 g
Caffeine 0 mg
Theobromine 0 mg
Water 145.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved